Techniques & benefits of a fruit wall

Lower costs and better vigor control make them attractive for high-density plantings.

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Good to Know – Barritt, Evans

  • November 1st, 2009

Since 1994, Washington State University has strived to develop new apple cultivars with outstanding eating quality as quickly as possible. After 15 years, the WSU apple breeding program is releasing its first apple cultivar. The apple, currently known as WA 2, has outstanding eating quality, appearance, and productivity, and, [...]

Optimistic about the crop

  • November 1st, 2009

The Washington Apple Commission is focusing its export efforts this year on markets that have the potential to take more large-sized apples.

The commission is matching its strategy with the 2009 crop. The volume appeared to be below the initial industry estimate of 107 million boxes, commissioners reported at their [...]

MSU leads RosBREED project

  • November 1st, 2009

Michigan State University researchers will lead a four-year, $14.4-million grant-funded research project aimed at improving fruit quality, collaborating with nearly a dozen U.S. ­institutions and six international partners.

Dr. Amy Iezzoni, MSU cherry breeder, heads the RosBREED project, aiming to combine emerging DNA sequence and research findings to improve the [...]

  • Next big thing testing Mairac

Next big thing testing Mairac

  • November 1st, 2009

The new variety Mairac in being grown in a test plot in the Wenatchee, Washington, area.

Two partners in the European commercialization company VariCom, Michael Weber and Bruno Essner, traveled to the United States in late September to appraise their varieties in test plots.

VariCom has applied for plant variety rights [...]

  • WSU releases its first apple variety

WSU releases its first apple variety

  • October 1st, 2009

Retired WSU apple breeder Dr. Bruce Barritt checks another promising selection in an evaluation plot in a commercial orchard.
Washington State University has granted an exclusive license for its first apple variety to the Washington Tree Fruit Research Commission, which plans to make it available to any Washington State [...]

  • WANTED: dwarfing pear rootstock

WANTED: dwarfing pear rootstock

  • September 1st, 2009

Since the pear industry still lacks a dwarfing rootstock, Dr. Todd Einhorn is experimenting with ways to improve light penetration in standard pear trees.

A dwarfing pear rootstock—equivalent to a Malling 9 rootstock for apples or Gisela rootstock for cherries—is needed so that pear growers can improve production efficiency and [...]

  • Early cropping pear system

Early cropping pear system

  • September 1st, 2009

Orchardist Gorham Blaine developed his steep V system for pears.

Pear grower Gorham Blaine has developed his own techniques for stimulating early production at his Dog River Ranch at Odell, Oregon.

With Bartlett, Bosc, and Comice, he plants the trees seven feet apart, and selects two shoots to train as leaders, [...]

  • High density is tricky in pears

High density is tricky in pears

  • September 1st, 2009

OSU horticulturist Dr. Todd Einhorn is experimenting to find out the best angle to train branches of d’Anjou pear trees to discourage suckering and promote early fruiting.

Agricultural economist Clark Seavert devised the Competitive Orchard System several years ago to help pear growers lower costs and improve returns.

Seavert, former superintendent [...]

Apple Lines – Todd Fryhover

  • September 1st, 2009

As we move together into another apple harvest, the Washington Apple Commission strives to evolve to mirror the ever-­changing export market requirements, matching international consumer tastes and preferences with Washington growers’ commitment to growing the Best Apples on Earth. To achieve our goals, we have made a few changes [...]

  • Center back on track

Center back on track

  • September 1st, 2009

The Port of Benton located the site for the Clore Center and has a long-term lease with the center’s board.

Since the founding directors kicked off a fundraising ­campaign for the Walter Clore Wine and Culinary Center in 2003, the project has seen three executive directors, asked for some $3.5 [...]

  • Education eases growers into new era of pest control

Education eases growers into new era of pest control

  • September 1st, 2009

Dr. Jay Brunner (right) and the Pest Management Transition Project team have reached out to growers, consultants, and farmworkers.

by Keith R. Granger, Jay F. Brunner, and Nadine Lehrer, WSU Tree Fruit Research and Extension Center, Wenatchee, Washington

The Pest Management Transition Project, spearheaded by Dr. Jay Brunner at Washington State [...]

  • Broader scope for wine center

Broader scope for wine center

  • September 1st, 2009

The Walter Clore Wine and Culinary Center’s 22-acre site stretches along the Yakima River in Prosser, Washington. Plans for the site include a 15,000-square-foot building, parking, outdoor picnic and event area, and a vineyard.

Picture a building where hundreds of visitors flock every day, sampling regional foods, tasting local wines, [...]