Daniel Bays is a fifth generation farmer talks with Good Fruit Grower about how the farm is dealing with drought and the possible transition to mechanized harvesting.
age / 34
crops / Apples, cherries, apricots, peaches, nectarines and wine grapes
title / General manager
business / Gilbert Orchards
education / Pomona College
What’s been your greatest challenge?
I think the toughest years for me personally were the
age / 37
crops / Peaches and almonds
title / Farm manager
business / Martini Farms, LLC. Peter is a third-generation farmer taking over the business from his parents. Peter’s grandparents started farming in Escalon after immigrating from
The Cornell University Fruit Team will hold an in-depth school for tree fruit growers, extension educators, and crop consultants on March 25 at the Ramada Inn in Geneva, New York.
In the “usual” journalistic process, reporters find expert sources and ask questions, then ask additional questions as the answers dictate. This process did not work in developing this article.
On both sides of the U.S.-Canadian border,