Good to Go

  • May 1st, 2010

Italy orchard tour
Susan Pheasant and Mauricio Frías are offering an intensive technical tour of South Tyrol orchards in November to learn about high-density orchard systems, production practices, and specialized machinery for tree fruit. The tour will begin in Venice and include key visits in Bolzano, Ferrara, and Bologna. [...]

  • Last Bite – Pioneer of exports to Europe

Last Bite – Pioneer of exports to Europe

  • April 15th, 2010

The firm of Simons, Shuttleworth, and French Company, Inc., was one of the first to specialize in exporting apples from the Pacific Northwest to England and the European continent.

The company was organized under the laws of the State of New York in 1907 and formally incorporated in 1908. The [...]

Eye on the Middle East

  • April 15th, 2010

Dubai, one of the United Arab Emirates, is the major fruit import port in the Persian Gulf with its trade tentacles reaching to Yemen in the south, Iraq in the north, and Sudan in the west. It’s difficult to separate out ­specific countries as independent and uninfluenced by the [...]

  • Apple Lines–Full access to China needed

Apple Lines–Full access to China needed

  • April 1st, 2010

China is open to Red Delicious apples from Washington. Whereas Red Delicious can be shipped direct to major markets in China, Gala and Granny Smith apples reach China through the gray market via Hong Kong.

Gala and Granny Smith apples grown in Washington State remain officially excluded from China. The [...]

  • Cherries in Chile

Cherries in Chile

  • January 15th, 2010

Shawn Gay visits a high-producing Bing, Lapins, and Sweetheart orchard in the Puente Negro area of Chile.

Like other fruit-growing regions around the world, Chile is seeing a rapid expansion of its cherry industry. Its wide range of climates allows its cherry growers to have cherries on the world market [...]

  • Taking cover

Taking cover

  • January 15th, 2010

Iuar Iraira (foreground), manager of the Fundo Agua Buena orchard (in the center picture), discusses the Voen louvered rain cover with international visitors. The area, south of Temuco, receives more than 70 inches of rainfall annually.

Producing some of the latest maturing cherries in Chile is Leonardo Salas’s competitive advantage—and [...]

  • Nursery goes high-tech

Nursery goes high-tech

  • January 15th, 2010

This machine carries five workers on seats through a block of nursery trees to remove suckers. The machine can be used without seats but with different attachments for spraying and weed control.

A nursery in Chile is using the latest equipment to cut the labor involved in growing the branched [...]

  • Swiss company expands to Chile

Swiss company expands to Chile

  • January 15th, 2010

Ditzler uses five machines to harvest sweet dark cherries for processing into yogurts and ice creams. Cherries are harvested day and night.

A Swiss company that produces frozen fruits for yogurts and ice creams is growing some of its cherries in Chile.

Arturo Garcia, general manager of an orchard at Morza, [...]

  • Cherries with a challenge

Cherries with a challenge

  • January 15th, 2010

Chilean cherry grower Pablo Garcés (fourth from left) is general manager and part owner of 800 growing hectares (almost 2,000 acres), half of the acreage is planted with cherries.

Former agronomist Oscar Letelier decided to become an orchardist the hard way by growing organic cherries. He is one of very [...]

Argentine cherry

  • January 1st, 2010

Argentina, the second-largest country in South America, has a small but expanding cherry industry. Around half of the countrys 7,000 acres of cherry orchards are in the state of Mendoza, which is located east of Santiago, Chile, in the eastern foothills of the Andes mountain range. It is the [...]

  • The race to market

The race to market

  • January 1st, 2010

A group of more than 30 cherry growers and horticulturists from around the world took part in a recent tour in Argentina and Chile organized by Susan Pheasant, Mauricio Frias, and Claudia Acosta. Geraldine Warner compiled this report.

Orchardists in northern Argentina aim to be the first on the world [...]

  • Changes will come faster. Will you keep up?

Changes will come faster. Will you keep up?

  • December 1st, 2009

Agricultural economist

Two decades ago, at a time when the industry had yet to produce more than 60 million boxes of apples and Red Delicious made up almost 75 percent of the crop, agricultural economist Dr. Des O’Rourke warned that it would be difficult for Washington to hold onto its [...]