China opens to Washington State apples


Marketers line up exclusive apples

  • February 1st, 2011

Auvil Fruit Company
For a long time, Auvil Fruit Company had been on the lookout for a yellow, good-tasting dessert apple to add to its lineup of varieties, which includes Gala, Fuji, Honeycrisp, and Cripps Pink, but not a single Red or Golden Delicious apple.

Then along came Aurora, [...]

  • Not the first GMO fruit

Not the first GMO fruit

  • January 15th, 2011

HoneySweet plum

Published January 15, 2011
If Okanagan Specialty Fruits’s nonbrowning apples win U.S. government approval for development and marketing, they will not be the first genetically modified fruits to come to market.

The first, of course, was the FlavrSavr tomato, approved in 1994 and used in the manufacture of tomato [...]

  • Small orchards, but big impact

Small orchards, but big impact

  • January 15th, 2011

South Tyrol extension advisor Bernhard Botzner shows the concrete poles used for trellis supports.

Published January 15, 2011
Don’t let the small size fool you. Individual apple orchards near Merano, in Italy’s Vinschgau Valley, may only be a few acres in size, but the valley has trees planted wall to [...]

  • Staying profitable

Staying profitable

  • January 15th, 2011

Hillsides near Bolzano are planted to apples and wine grapes, utilizing every meter of land.

Published January 15, 2011

An international group of tree fruit industry members traveled to northern Italy last November to see how mechanization has been adopted in high-density tree fruit plantings. The group saw the latest technology [...]

  • Why Italian orchards are so productive

Why Italian orchards are so productive

  • January 15th, 2011

Dr. Martin Thalheimer says the South Tyrol’s high productivity in apples is due to a combination of factors—uniform, high-density plantings, a strong extension service, and adoption of modern orchard management techniques.

Published January 15, 2011
The high apple yields in Italy’s South Tyrol region are a result of improved management [...]

Italian extension service is well funded

  • January 15th, 2011

Published January 15, 2011
The South Tyrol Advisory Service performs many of the same services that Cooperative Extension does in the United States—educating growers about integrated pest management, irrigation, fertility, and nutrition. The biggest difference is funding.

The budgets of Cooperative Extension in the United States are often squeezed when [...]

Economic outlook for tree fruit

  • January 1st, 2011

The economic outlook for the tree fruit­ ­industry in Washington State and the Pacific Northwest is quite good. This conclusion may surprise many readers accustomed to the steady stream of negative stories in the media. However, the reason for this optimism about the fruit industry is that it now [...]

In The Box

  • January 1st, 2011

Geraldine Warner’s article “How Do Your Returns Stack Up?” in the November Good Fruit Grower included several helpful comments about our new information service, Packer Roger Pepperl noted that warehouses don’t all pack the same Extra Fancy grade, and some don’t pack Premium grade. He is correct on [...]

Smaller Washington grape crop in 2010

  • January 1st, 2011

A steady trend in juice grape acreage and reduced overall inventory of grape juice should lead to similar—or slightly higher—cash prices for the coming year, predicts agricultural economist Trent Ball. But he warns of big crops for ­Washington and New York in the coming year.

Ball, coordinator of Yakima Valley [...]

Pear Bureau to work closer with sales desks

  • January 1st, 2011

A pear industry task force is recommending that the Pear Bureau Northwest and pear shippers and marketers work more closely together when setting up retail promotions on the domestic market.

The task force was established early in 2010, following a Pear Bureau strategic planning meeting, to review the way the [...]

Figuring out profitability

  • January 1st, 2011

High yields or high prices alone are not enough to ensure that a Gala apple grower will see a profit, two Washington State University ­agricultural economists report.

Drs. Karina Gallardo and Mykel Taylor recently published a WSU extension fact sheet estimating the costs of establishing and producing Gala apples in [...]

Good time for renewal or expansion

  • January 1st, 2011

Honeycrisp apples flow through the new three-lane Compac packing line at Lake Ontario Fruit Company. The company expanded last summer, and found funding available at a good interest rate.

The United States fruit industry—especially the apple portion—is continuing its renewal program, replacing old varieties with new ones and revamping storage [...]