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Today, they sell both organic and conventional [...]
Early Pink Lady
An early maturing selection of Pink Lady (cultivar Cripps Pink) is available from Brandt’s Fruit Trees in Yakima, Washington.
The selection matures up to three weeks earlier than the standard Pink Lady. Another distinction is that while standard Cripps Pink sometimes needs to be stored for a [...]
Hard cider is a burgeoning industry in the Pacific Northwest, with 32 cideries at last count. But most people who learn how to make cider don’t give a thought to where they’re going to obtain the apples, says Sharon Campbell, co-owner of Tieton Cider Works near Yakima, Washington. “They assume [...]
Produce buyers from five Russian retail chains, who came to Washington State this week to learn about the tree fruit industry, said they were impressed by the technology in orchards and packing houses, as well as by the openness of the people.
This was the first trip to the United [...]
The Michigan apple industry set new shipment records two weeks in a row in October, shipping 414,702 boxes of apples the week of October 12. According to the USDA-MDA Market News Service, the organization that tracks shipment numbers, the Michigan apple industry shipped 411,973 boxes of apples [...]
The Washington State Department of Labor and Industries is offering a day of free training for agricultural businesses on November 15 in Tumwater, Washington. A total of 19 classes will be offered on many topics including: the nuts and bolts of a business start-up, options for young [...]
Third-generation wine grape grower Randy Tucker has made wine in Washington’s Yakima Valley for 30 years. Through the decades, he’s changed business plans at Tucker Cellars to fine-tune the winery’s market niche, but he’s now facing one of the biggest changes as he approaches retirement.
Randy’s grandparents Melvin and Vera [...]
As a grower and marketer of premium tree fruits for the fresh market, Craig Campbell had to adjust his mindset when he got into the cider-making business.
For fresh apples, he carefully monitors fruit maturity so he can pick at the best time, depending on when they’ll go to market.