By Good Fruit Grower|2016-09-26T11:47:51+00:00September 26th, 2016|
The USDA has approved for public consumption a third genetically-modified (GMO) apple by Okanagan Speciality Fruits, the Arctic Fuji.
From the company’s
By Good Fruit Grower|2016-09-23T14:40:26+00:00September 23rd, 2016|
The newest apple variety developed by the University of Minnesota, MN55, will be sold under the brand name Rave.
By Ross Courtney|2016-09-23T14:33:12+00:00September 19th, 2016|
The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.
By Good Fruit Grower|2016-09-08T17:29:24+00:00September 9th, 2016|
The Washington State Grape and Wine Research Program is accepting research proposals for competitive grants to improve wine quality.
By Shannon Dininny|2016-09-08T15:12:10+00:00September 8th, 2016|
United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and
By Shannon Dininny|2016-09-19T16:50:01+00:00August 26th, 2016|
The U.S. Apple Association is forecasting a U.S. 2016 crop of nearly 246 million boxes, a 3 percent increase from
By Shannon Dininny|2016-08-26T14:07:03+00:00August 25th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing
By TJ Mullinax|2016-08-25T23:09:35+00:00August 19th, 2016|
WSU trial finds “very low risks,” while England study shows bee species suffer from the pesticide.
By Dave Weinstock|2016-08-12T16:16:18+00:00August 12th, 2016|
Bayer AG announced it will no longer sell Belt (flubendiamide) insecticide in the United States on Friday, July 29, the
By Ross Courtney|2016-08-09T15:46:17+00:00August 9th, 2016|
Northwest pear growers expect to harvest 18.9 million 44-pound box equivalents in 2016 for the fresh market, according to an