OSU names new director of Food Innovation Center

By |March 16th, 2016|

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Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its

Apple scab spores showing up in eastern U.S. orchards

By |March 16th, 2016|

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The first apple scab spores of the season have been detected in both Pennsylvania and New York orchards, according to

WSTFA schedules recall ready workshops for late March

By |March 10th, 2016|

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The Washington State Tree Fruit Association is sponsoring one-day United Fresh Recall Ready workshops in Yakima and Wenatchee in late

California council schedules June MRL workshop

By |March 10th, 2016|

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The California Specialty Crops Council will hold its 2016 MRL Harmonization Workshop June 1-2 in San Francisco.

The interactive seminar based

Washington growers can dispose of unwanted pesticides in May events

By |March 8th, 2016|

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The Washington State Department of Agriculture has schedule two events for growers to dispose of unwanted pesticides.

Here’s the announcement:
Currently, the

Pears qualify for Heart-Check certification

By |March 8th, 2016|

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The American Heart Association has certified Green and Red Anjou pears from USA Pears as heart-healthy.

The certification allows Pear Bureau

Women in Agriculture Conference on March 19

By |March 2nd, 2016|

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On March 19, the 2016 Women in Agriculture Conference will offer women in Washington, Idaho, Oregon, Montana and Alaska a

Late fruit grower’s children publish book about father

By |March 1st, 2016|

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The children of Max E. Benitz Sr. have published a book about their late father, a Washington state senator and

Fresh Fruit Cuts appoints new director

By |March 1st, 2016|

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Fresh Fruit Cuts, processors of stone fruit, pears and grapes under the Woot Froot label, has named Melissa Blake as

Northwest canning pear inventories remain high as pressure mounts from imports

By |February 26th, 2016|

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In Jay Grandy’s last meeting as the manager of the Washington-Oregon Canning Pear Association, he described the canned Bartlett industry

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