By Good Fruit Grower|2016-03-16T13:14:43+00:00March 16th, 2016|
Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its
By Dave Weinstock|2016-03-18T11:34:41+00:00March 16th, 2016|
The first apple scab spores of the season have been detected in both Pennsylvania and New York orchards, according to
By Good Fruit Grower|2016-03-16T12:50:10+00:00March 10th, 2016|
The Washington State Tree Fruit Association is sponsoring one-day United Fresh Recall Ready workshops in Yakima and Wenatchee in late
By Good Fruit Grower|2016-03-10T15:58:10+00:00March 10th, 2016|
The California Specialty Crops Council will hold its 2016 MRL Harmonization Workshop June 1-2 in San Francisco.
The interactive seminar based
By Good Fruit Grower|2016-03-08T14:20:36+00:00March 8th, 2016|
The Washington State Department of Agriculture has schedule two events for growers to dispose of unwanted pesticides.
Here’s the announcement:
By Good Fruit Grower|2016-03-08T11:07:32+00:00March 8th, 2016|
The American Heart Association has certified Green and Red Anjou pears from USA Pears as heart-healthy.
The certification allows Pear Bureau
By Good Fruit Grower|2016-05-06T08:25:44+00:00March 2nd, 2016|
On March 19, the 2016 Women in Agriculture Conference will offer women in Washington, Idaho, Oregon, Montana and Alaska a
By Good Fruit Grower|2016-03-01T12:52:11+00:00March 1st, 2016|
The children of Max E. Benitz Sr. have published a book about their late father, a Washington state senator and
By Good Fruit Grower|2016-03-01T12:45:58+00:00March 1st, 2016|
Fresh Fruit Cuts, processors of stone fruit, pears and grapes under the Woot Froot label, has named Melissa Blake as
By Ross Courtney|2016-05-06T08:25:56+00:00February 26th, 2016|
In Jay Grandy’s last meeting as the manager of the Washington-Oregon Canning Pear Association, he described the canned Bartlett industry