By Geraldine Warner|2015-12-04T15:48:49+00:00December 8th, 2015|
The apple tolerates a wide range of environmental conditions.
By Geraldine Warner|2015-11-23T11:23:57+00:00November 23rd, 2015|
New products are reported to slow browning and reduce microorganisms on fresh-cut produce.
By Geraldine Warner|2015-11-16T15:43:21+00:00November 16th, 2015|
Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Geraldine Warner|2015-11-02T14:29:58+00:00November 2nd, 2015|
The New York Apple Growers Association, which is commercializing new apple varieties released by Cornell University’s breeding program, has changed
By Geraldine Warner|2015-10-30T10:28:03+00:00October 30th, 2015|
Although Europe has extensive organic acreage, much of it is not very productive.
By Geraldine Warner|2015-10-30T11:01:55+00:00October 23rd, 2015|
As volumes of Honeycrisp increase, high quality will be key to success.
By Geraldine Warner|2015-10-23T10:29:49+00:00October 22nd, 2015|
Honeycrisp trees will stop growing as soon as they fruit.
By Geraldine Warner|2015-10-23T10:30:12+00:00October 21st, 2015|
Honeycrisp’s tendencies to produce large fruit and bear biennially complicate crop load management.
By Geraldine Warner|2015-10-21T13:25:06+00:00October 19th, 2015|
Gala is close to overtaking Red Delicious, which has been Washington’s top variety since the 1940s.