By Melissa Hansen|2015-04-30T14:41:45+00:00April 30th, 2015|
Jack Jones, grower and entrepreneur from Quincy, Washington, was known for doing things in a big way. He welcomed new
By Melissa Hansen|2015-04-27T07:37:29+00:00April 27th, 2015|
Sales are growing for varietal grape seed oils and flours made from pomace.
By Melissa Hansen|2015-04-24T07:28:27+00:00April 24th, 2015|
E & J Gallo reduced its winery water usage by 25 percent.
By Melissa Hansen|2015-04-23T07:13:54+00:00April 23rd, 2015|
Think years, not weeks, when calculating nitrogen release from compost.
By Good Fruit Grower|2015-04-16T12:53:57+00:00April 16th, 2015|
Final rules for Washington State wineries expected by next spring.
By Melissa Hansen|2015-04-16T10:59:56+00:00April 16th, 2015|
Walla Walla Community College hopes to show wineries how to compost their wine leftovers.
By Melissa Hansen|2015-04-15T09:10:32+00:00April 15th, 2015|
Grandy closes almost 20 years as manager of pear bargaining group by sealing a three-year contract with record prices for growers.
By Melissa Hansen|2015-04-14T07:55:57+00:00April 14th, 2015|
Deficit irrigation enhances color and fruitiness of wines.
By Melissa Hansen|2015-04-14T07:49:22+00:00April 14th, 2015|
Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.
By Melissa Hansen|2015-04-14T07:39:59+00:00April 14th, 2015|
But probably not this year.