Why the National Organic Standards Board made its decision
In 2011, when the National Organic Standards Board made a formal recommendation to the National Organic Program to permit oxytetracyline
In 2011, when the National Organic Standards Board made a formal recommendation to the National Organic Program to permit oxytetracyline
Before the 1960s, there were no antibiotics to help orchardists control fireblight, one of the most destructive diseases of pears
Harold Austin In April, the National Organic Standards Board will decide whether organic apple and pear growers in the United
Fireblight is a plant disease of apples and pears caused by the bacterium Erwinia amylovora. It is native to North
Producers: Carmela Beck, organic program manager, Driscoll’s Strawberry Associates, Inc., Watsonville, California. Colehour Bondera, owner, Kanalani Ohana Farm, Honaunau, Hawaii.
As the incoming managing editor of Good Fruit Grower, each day I walk past a framed copy of the magazine’s
Nurseries working to provide apple growers with the well-branched, “feathered” trees they want to plant can use the chemical MaxCel
Pear and apple orchardists have a fairly broad field of products to use in controlling fireblight—and it should get even
Ladina, a new high-quality apple variety with low susceptibility to fireblight and mildew, has been developed by a Swiss research
Antibiotics have long been key disease control materials for fireblight, one of the few uses of antibiotics in plant agriculture.