Organic control for flea weevil
Damage by apple flea weevil. Matt Grieshop Organic apple growers in the Midwest appear to have a relatively simple solution
Damage by apple flea weevil. Matt Grieshop Organic apple growers in the Midwest appear to have a relatively simple solution
Implementing a food safety program for an orchard might seem overwhelming. But with forethought, planning, and willingness to seek assistance,
WSU engineers are developing a vibrating actuator that will be used with a mechanical harvester to shake limbs and remove
While Harold Copple managed the Apple Commision between 1947 and 1957, most of the apples produced in Washington were Winesap.
Growers using Washington State University’s online Decision Aid System this season will be able to consider pesticide maximum residue limits
A Washington State University study found that traditional spacings for juice grapes—around six feet between vines and nine feet between
The global food business is increasingly complex, with new players, new linkages, and cause-and-effect reactions that impact food supply and
Ethanol (alcohol) interacts with sensory attributes of wine and can decrease the potency of aromas as the amount of alcohol
Of all the attributes consumers are looking for today in their food—freshness, organic, local, and sustainable—flavor and quality are still
Lady in Red is one of several highly colored strains of Cripps Pink that will be marketed as Pink Lady.