New Developments

The good and bad of different rootstocks

By |February 12th, 2018|

Nursery owner warns growers it’s not as simple as asking which rootstock is the best.

Watch and learn

By |February 12th, 2018|

Michigan State University’s new video series highlights grape and wine research.

Good to Know: Signs of brittle graft unions

By |February 12th, 2018|

Researchers have new findings on Geneva 41.

Peach rootstock trial tests options for size control

By |February 12th, 2018|

Researchers start with the roots to shrink trees.

On the hunt for nematodes

By |February 6th, 2018|

Washington researchers launch big-picture project to figure out how best to protect vineyards against root parasites.

Using palissage to slow vigorous vines

By |February 5th, 2018|

Tucking or wrapping shoots to slow growth offers promising alternative to hedging for canopy control in Cornell trials.

Five tips for tying grapevines

By |February 5th, 2018|

Michigan State University viticulture extension educator has some tricks to make work easier in the vineyard.

Scharlau: Progress, process and unity

By |February 5th, 2018|

Washington Winegrowers has mission to be an industry voice for both growers and vinters.

A flash of enhancement for red grapes

By |February 5th, 2018|

Hopes are high that new technology can improve Michigan reds.

Oliver May, a young grower from Alderdale, Washington

By |February 2nd, 2018|

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family background/ Oliver started farming at age 27 with his parents, Milo and Kay May, along the banks of the

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