Both Adam and John Paul are part of the fifth generation operating their family farm. John Paul went to Penn State University and Adam went to Bloomsburg University. They are the sons of Cindy and Chris Baugher.
Joe Vargas has been hired as the director of business intelligence for the U.S. Highbush Blueberry Council (USHBC) and North
Connor graduated from Wenatchee Valley College with a degree in sustainable agriculture. He’s the son of Sheryl and Mike Duim.
Jutsely is a second-generation farmer who earned an environmental studies and chemistry degree from Gonzaga University. She’s the daughter of Ana Valenzuela and Jose Rivera.
Johanny grew up working on a coffee farm and earned a bachelor’s degree in agronomy and a master’s degree in crop protection from the University of Costa Rica. He’s the son of Marea Elisa Chinchilla and Gerardo Castro.
Desmond is the first generation of his immediate family in agriculture and has been working at Fidélitas Wines while attending school at Washington State University. He is the son of Joella and Cedric Samples.