Seeing red in the vineyard
Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.
Scouting strategies
Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.
Organic apple production remains complicated in the Northeastern U.S.
Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.
European Cherry Fruit Fly found in NY
The U.S. Department of Agriculture officials have confirmed that European Cherry Fruit Fly is now present in Niagara County, New York. The invasive pest was first detected in North America in Ontario, Canada, in 2015.
Mid-Columbia CORE pesticide training set
Mid-Columbia CORE pesticide training is scheduled for Dec. 13 from 9:30 a.m. to 3 p.m. The workshop will be held in the Columbia Gorge Community College Lecture Hall, Building 2 in The Dalles.
The global fire blight fight
Belgian researchers at pcfruit are examining biocontrols and detection methods for fire blight.
Disease-seeking drone research
Belgian scientists research using drones, multispectral sensors to detect fire blight in pear orchards.
Growers in pursuit of precision agriculture
Researchers and growers in New York aim to push high-density orchards to peak performance.
WSDA seeking participants for vineyard study
The Washington State Department of Agriculture is looking for participants for their vineyard survey.
Sustainable and less sticky solutions for pear psylla
New pear IPM project looks at potential for biocontrols and pest repellents.