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A variable-rate vineyard
As the Efficient Vineyard Project comes to a close, Cornell offers free platform to help growers get started with spatial data.
National Organic Standards Board meetings upcoming, NHC urges growers to comment
The National Organic Standards Board has scheduled its spring meetings in April with discussion to
WineVit session focused on rootstock solutions for Washington
Wine growers around the globe rely on rootstocks to provide pest resistance, control vigor and help them adapt to site conditions. But for Washington growers who have traditionally planted own-rooted vines, trying to select rootstocks for new plantings in light of recent findings of phylloxera, rootstocks can seem like a bit of a brave new world.
WineVit Day 1: Wine industry offers research shout-outs, economic analysis at virtual annual meeting
In five years, the Washington wine industry’s stepped-up investment in research has yielded a new
Elusive vectors for grapevine red blotch
Insects capable of spreading red blotch virus remain a worry in Oregon vineyards, but with improved water management strategies, some growers may learn to live with the pathogen.
Oberholster of UC Davis receives ASEV Extension Distinction Award
Anita Oberholster, associate specialist in enology for the University of California, Davis, Cooperative Extension has
Auction of Washington Wines plans virtual and live events in 2021
Auction of Washington Wines, a nonprofit devoted to advancing awareness of the Washington wine industry,
Lessons in eradications
Following successful efforts, experts are asking what went right and if we can do it again with future infestations.
Grape disease detection from the final frontier
Cornell pathologist using satellites, aircraft, other disease-detecting tools.
California cuts back wine grape acreage
Vineyard removals and a short 2020 crop ease the pressure, but “structural oversupply” remains.
Study targets grapevine sources and sinks
A framework from Cornell and Penn State viticulturists for keeping vines in balance.
Washington vineyard betting on bubbles
One Washington winery is planting sparkling-specific vineyards to capitalize on the growing demand.
Fighting spotted lanternfly
Researchers seek long-term management strategies.
Early-season scouting for grape powdery mildew
Tips to help identify this “late season” disease.
Hansen: Far-reaching research is just getting started
The results of Washington Wine’s research program benefit industry, environment, community and consumers.
Scharlau: Front row seats for all
With its virtual format, Washington Winegrowers’ signature event will look at the opportunities found in 2020 and the path forward.
Ohio Wine’s Donniella Winchell honored with Rich Smith award for service to the wine industry
The American wine and grape industry recognized Donniella “Donnie” Winchell, executive director of the Ohio
Vineyard soil study ready to dig in
Washington State University professor leads vineyard soil sampling project to help determine soil health.
MSU viticulturist has grape expectations
New extension educator sees world-class potential in Northwest Michigan.
Washington considers new grape pest quarantine rules
Industry-backed rule changes would reduce risk of pest and disease spread.
Grape stats for 2020: good, bad and ugh-ly
Concord growers enjoy rising demand and prices, while Washington wine grape growers struggle with reduced demand, smoke concerns.
WAVEx webinar to help grape growers do the mechanization math
The Washington State Wine Commission invites grape growers to a free webinar about the economics
Family farm finds a fruitful future
New ventures in cider, wine and pear pizza bring more visitors and stronger financial footing to an Oregon fruit farm.
Flyby for fertilizer management
New $4.75 million grant supports High-Resolution Vineyard Nutrient Management project to develop sensor-based management strategies.
Pennsylvania pest control
Insects, diseases hit some regions harder than others.
Grower input wanted for Penn State survey on anthracnose diseases
Penn State University is asking for grower input to help researchers understand the role of
Taking the guesswork out of grape breeding
VitisGen2 researchers seek new approach based on DNA markers.
Grapevine trunk disease tactics
Minnesota growers study how to manage grapevine trunk disease in their cold climate.
Crop estimates and smoke taint talks at Day 2 of the Grape Society meeting
Grape harvest in 2020 fell far below recent averages for both juice and wine grapes
Smoke scrutiny heats up in wine research
Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.
Vinifera grape quest in Michigan
MSU program maps land with vinifera potential.
Royally sweet additions to Washington AVAs
Royal Slope, Candy Mountain become Washington’s newest American Viticultural Areas.
An ethos beyond organic
Biodynamic viticulture, which combines ecology and a sense of spirituality, is attracting wine industry interest.
Biodynamic method makes connection to cosmos
Guided by scientific and philosophical principles, biodynamic agriculture goes beyond organic to create a self-sustaining farm.
Tips for finding phylloxera — Video
WSU researchers share tips on where, when and how to scout for root-feeding pest.
Hansen: Research to the rescue
A comprehensive project aims to better understand phylloxera to give growers intermediate management tools.
David Bittner, a young grower from Appleton, New York
David is a second-generation farmer who grows fruit along Lake Ontario and who graduated with a degree in agriculture system management from Purdue University. He is the son of Margo and Jim Bittner.
Underground delivery goes to market
While continuing research, WSU scientist aims to commercialize subsurface wine grape irrigation.
The need for weed control
Summer herbicide applications are challenging, but necessary.
Dead spotted lanternfly found in Oregon nursery
First Pacific Northwest find illustrates the threat of the invasive vineyard pest.
Washington’s Candy Mountain earns AVA
Candy Mountain, located near West Richland, was deemed Washington’s newest American Viticultural Area on Sept.
Organic production suffers with the silent treatment
Grower comments help protect access to needed materials.
Wine industry seeks wildfire relief
The West Coast wine industry is asking Congress to extend a federal program that provided
USDA announces $14 billion in coronavirus relief funds with expanded eligibility
The U.S. Department of Agriculture announced a second round of assistance for producers impacted by
What do smoky skies mean for Washington wines?
Air quality maps like this are alarming, but Washington State University Wine Science Center professor
So much uncertainty for wine industry
Grape growers expect less demand, lower prices at harvest and hope Congress will make wine grapes eligible for future pandemic relief programs.
Washington’s Royal Slope earns AVA
The Royal Slope in Central Washington has become the state’s 15th official American Viticultural Area.
Hansen: Going for stable and sustainable
Washington Wine’s research program forging ahead with record-breaking funding.
Fruit breeder David Cain honored for industry contributions
David Cain The American Pomological Society awarded the 2020 Wilder Medal, its highest honor, to
Seeing a future for crop estimation technology — Video
Growers put AI crop estimation to use in vineyards.