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A deal for canned pears
Under new law, processors and growers reach price agreement.
Risks with few rewards for pear growers
Peshastin pear growers say that without marketing and postharvest handling changes to spur consumer demand, prices put them in a precarious position.
Federal grant will help MSU study fire blight control
Fire blight, seen here on apple tree branches, can hinder apple and pear yields and
Moffitt: Promotional reaction
Pear Bureau adapts quickly to retail changes.
Fletcher Hukari, a young grower from Hood River, Oregon
Fletcher is a fourth-generation farmer who graduated from the University of Utah. He’s the son of Tami and Brian Hukari.
Improving irrigation improves pear profits — Video
A precision approach can help pear growers protect packouts.
Quince comparisons — Video
Several dwarfing rootstocks for pears show promise in trial, but more study still needed.
Forecasts inside and out
AgWeatherNet project to measure effect of orchard on weather station data.
Northwest fresh pear crop estimated at 366,000 tons
Pear Bureau Northwest announced in a news release the first official estimate of the 2020–21
Crystal Aguilar, a young grower from Zillah, Washington
Crystal is a second-generation farmer who grew up in the Yakima Valley and originally pursued teaching before joining her brother, Tony Mendoza, with Haak Administrative Services. She is married to Jesus Aguilar and is the daughter of Trinidad and Elieser Mendoza.
Pandemic packing pivot
Fruit warehouses across the U.S. adjust practices to continue shipping amid the coronavirus.
Hold on to your Anjous
On the controversial topic of self-regulation, the Northwest pear industry approved stricter quality standards for early season Anjou shipments, but do they go far enough?
Fruit industry questions eligibility for USDA direct payment program
Few tree fruit growers able to access benefits as program began.
Marketing pears in a pandemic
The Pear Bureau Northwest’s annual meeting featured updates on marketing pivots and planning for the season ahead.
Fresh Pear Committee changes marketing order for Anjous in revote — Updated
The compromise proposal is a “step in the right direction,” according to committee chair, but some growers say it doesn’t go far enough.
Pear Bureau Northwest will meet via webinar May 26–29
The Pear Bureau Northwest’s annual meetings will be held via webinar May 26–29. The meetings
Two Washington shippers start making Farmers to Families food boxes
USDA coronavirus response program offers contracts to distributors to supply nonprofits directly, benefiting both growers and families in need.
Orchards facing an unwanted legacy
Washington environmental authorities look for ways to screen historic orchard properties for lead and arsenic of yesteryear.
Stink bugs a foul foe
Oregon specialty crops present attractive enticement for BMSB.
Destination Washington
International orchard groups plan tour, research conference.
Let in the light
Pruning in mature pear canopies can improve light and spray penetration, boosting fruit quality.
Herbie Annala, a young grower from Hood River, Oregon
Herbie returned to the family farm with his wife, Dani Annala, after working as a metal fabricator in Portland, Oregon. He’s the son of Bev and Tim Annala.
It’s a matter of timing for codling moths
Entomologist reminds growers to use all the tools on time.
A passion for pear psylla love songs — Video
WSU researchers record pear psylla vibrations to develop mating disruption.
WSU schedules Spanish-language soil health workshop in Prosser
03/13/2020WSU's Spanish-language soil health workshop has been postponed, due to concerns about the coronavirus outbreak.
Fighting fungicide failure
WSU research finds resistance emerging to key postharvest fungicides — pathologist says sanitation strategies are needed to protect fruit.
Good to Know: The 1-2-3 rule for renewal pruning
Use the 1-2-3 rule of renewal pruning to keep the fruiting wood of apple and pear trees young and productive.
Trellising and training tips for pears
Oregon pear growers host preharvest field day and share tips for building and managing trellis systems.
Pruning after cold damage
After severe freezes, timing becomes critical to remove injured limbs.
IFTA’s first day has precise focus
Winter meetings in Grand Rapids highlight IFTA's 2020 vision
New pear geneticist hired
Jessica Waite, a postdoctoral research associate at Washington State University, has been hired by the
When the growing gets tough
Washington hort show speakers paint grim, but not hopeless, economic picture of the industry.
Good to Know: Spotted lanternfly risk regions mapped
New analysis shows suitable habitat for invasive sapsucker in Washington’s wine grape and tree fruit production regions.
Pear packers see the future on the line
State-of-the-art pear technology stars in Mount Adams Fruit upgrade after fire rebuild; other packers are following suit.
Apple, pear and technology research reviews coming up
Washington Tree Fruit Research Commission invites attendance at annual research reviews.
WSU Tree Fruit Endowment fully funded
Assessments will end for apple and pear growers on Jan. 21.
Wildlife management: Deer, birds and bears, oh my
Wildlife a concern for Northwest Michigan growers.
It pays to promote
Northwest U.S. tree fruit groups put trade conflict mitigation funds to work.
Preview: 2020 Mid-Atlantic Fruit and Vegetable Convention
Tree fruit, stone fruit and wine grape sessions will cover multiple aspects of production.
Preview: 2020 Empire State Producers Expo
Sessions will cover bitter pit, fire blight and other topics.
The art and science of farming
Smith Orchards preserves a family farming history with modernization in mind.
Tree fruit industry leaders honored at 2019 Washington awards banquet
Tree fruit industry bestows honors at annual banquet
DeVaney: Washington tree fruit industry future focused
The Washington State Tree Fruit Association plans more education for workers and lawmakers.
Project aims to reframe the conversation about food and farming
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.
Matt Haak, a young grower from Zillah, Washington
Matt is a second-generation tree fruit farmer in Washington’s Yakima Valley and pursued a
Renewed research in the Rogue Valley
Oregon State University Extension plants new vineyards for studies as region’s wine grape acreage continues to grow.
New pear is twice as nice
Oregon growers harvest nation’s first commercial crop of Gem pear, a variety that eats well right off the tree and after storage.
IFTA offers scholarships for young professionals to attend 2020 annual conference
The International Fruit Tree Association is offering scholarship opportunities for young professionals who want to
Loads of lessons at Great Lakes EXPO
Dozens of sessions planned for fruit crops and other topics.
WSTFA Annual Meeting puts focus on the future of fruit
Washington tree fruit industry gears up for December convention to be held in Wenatchee.