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Project aims to reframe the conversation about food and farming
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.
Matt Haak, a young grower from Zillah, Washington
Matt is a second-generation tree fruit farmer in Washington’s Yakima Valley and pursued a
Renewed research in the Rogue Valley
Oregon State University Extension plants new vineyards for studies as region’s wine grape acreage continues to grow.
New pear is twice as nice
Oregon growers harvest nation’s first commercial crop of Gem pear, a variety that eats well right off the tree and after storage.
IFTA offers scholarships for young professionals to attend 2020 annual conference
The International Fruit Tree Association is offering scholarship opportunities for young professionals who want to
Loads of lessons at Great Lakes EXPO
Dozens of sessions planned for fruit crops and other topics.
WSTFA Annual Meeting puts focus on the future of fruit
Washington tree fruit industry gears up for December convention to be held in Wenatchee.
Lesley Tamura, a young grower from Hood River, Oregon
Lesley graduated from Western Oregon University with a teaching degree and taught for 10 years. She then returned to the family pear farm in 2016 to work alongside her parents, Jacquie Harrison and Gary Tamura.
Spotted lanternfly map shows high risk for West Coast wine regions
The invasive pest could find plenty of suitable habitat across the U.S., according to new USDA model.
Mattheis: 1-MCP research a fruitful endeavor
USDA-ARS Tree Fruit Research Laboratory in Wenatchee, Washington, was key in implementing 1-MCP technology for the tree fruit industry.
Study tracks effect of pest management in adjacent crops
Entomologist studies the connection between pear IPM and neighboring cherry orchards.
Sugar substitute keeps pounds and pests at bay
Researcher determines sugar substitute erythritol is toxic to pear psylla.
Spray specialist promotes crop-adapted approach
IFTA tour stop highlights basics of crop-adapted spraying approach and benefits to apple growers.
Pear industry ripe for a rescue
What’s the future for pears? It’s complicated and urgent, and the industry is working to tackle the issue.
Rooting out solutions for pear growers
WSU’s pear rootstock breeding program is part of a global effort to solve problems through genetics.
Moffitt: Ripe Anjou is the new pear variety!
How Pear Bureau Northwest is working to make sure consumers can eat their pears right away.
Tour of China reveals a country of contrasts
Middle Kingdom modernizes fruit industry, sometimes slowly, sometimes quickly.
Growers feel the squeeze of another canning contraction
Pear growers removing trees in reaction to sour canned market.
How growing is going global
International nursery groups revamp to keep up with and drive the world of managed varieties.
Fatal attraction
New lures for female codling moths could provide the basis of mass trapping pest control program for organic growers.
Food safety first
New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs.
Washington apple growers expect 137.3 million boxes
Northwest pear growers revise estimate up to 18.6 million boxes
Washington apple growers expect 137.3 million boxes
Northwest pear growers revise estimate up to 18.6 million boxes.
Good to Know: Lessons in online learning
Federal regulations usher in new era of food safety education.
New round of trade help
Federal government announces new wave of trade mitigation programs.
Neil Jones makes price offer for canning pears
Neil Jones Food Co. has agreed to pay canning pear growers a price lower than
Kate Evans named interim director of WSU Tree Fruit Research and Extension Center
Kate Evans Washington State University professor and horticulturalist Kate Evans has been selected as the
State agencies offer readiness reviews for FSMA inspections
Mock inspections offer growers an educational opportunity to make sure they feel prepared.
FSMA inspections begin
FSMA inspectors are starting visits to farms, packers.
Duckwall Fruit celebrates 100 years
Hood River stalwart honors its history and looks to the future.
Hot new varieties for hot climates
Pome fruit breeding partnership between Spain and New Zealand produces new cultivars that will help the industry adapt to climate change.
Organic community honors David Granatstein
Retired sustainable agriculture specialist recognized for 30-year career at WSU.
Northwest fresh pear growers anticipate a solid crop
Pear Bureau Northwest announced in a news release the first official fresh pear crop estimate
Pear processor turns down pear price
Break in Northwest canning pear tradition adds to industry uncertainty.
The land grant mission
As funding for higher education fails to keep pace with research costs, universities seek new ways to keep permanent crops growing and thriving.
Michigan Tree Fruit Commission renews MSU infrastructure funding
Michigan tree fruit growers vote again to put their own money toward the infrastructure at Michigan State University’s research orchards.
Seneca closing pear processing plant
Seneca Foods plans to close its Sunnyside, Washington, fruit processing facility after the 2019 pear
Good to Know: The disruption eruption
Washington Tree Fruit Research Commission funding codling moth mating disruption for 30 years.
Dininny: A new view
With a change in leadership at Good Fruit Grower, our commitment to all of you remains steadfast.
Erika Espinoza, a young grower from Tieton, Washington
family background / Erika grew up in Washington’s Yakima Valley and was trained in business
More Northwest-grown Bartlett pears went to fresh market in 2018
For the first time, more Northwest-grown Bartlett pears headed into the fresh market than the
Washington’s drought worsens
Gov. Jay Inslee on Monday expanded Washington’s drought to cover nearly half the state,
WSDA offering on-site airblast sprayer training through June
Courtesy WSDA The Washington State Department of Agriculture is currently enrolling employers from
Canadian nursery launches tissue culture lab
This week, Upper Canada Growers announced the opening of a new tissue culture laboratory in
Robert Kershaw, 1938-2019
Good Fruit Grower received the following announcement, dated May 13, about the passing of Domex
Mission ahead for Washington researchers
Washington Tree Fruit Research Commission celebrating 50 years driving industry innovation.
Healthy strategies for smoky skies
Keep your workers safe when pollution threatens.
Thurlby: Another season of hope is upon us
Northwest Cherries President B.J. Thurlby looks ahead at another season of hope, with a solid plan in place.
Reducing the risk of listeria: Video
Food safety experts share strategies for monitoring and responding to ‘L. mono.’
Communication key to managing workplace complaints
How grievance policies make for better workers and businesses.