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Marketing pears in a pandemic
The Pear Bureau Northwest’s annual meeting featured updates on marketing pivots and planning for the season ahead.
Fresh Pear Committee changes marketing order for Anjous in revote — Updated
The compromise proposal is a “step in the right direction,” according to committee chair, but some growers say it doesn’t go far enough.
Pear Bureau Northwest will meet via webinar May 26–29
The Pear Bureau Northwest’s annual meetings will be held via webinar May 26–29. The meetings
Two Washington shippers start making Farmers to Families food boxes
USDA coronavirus response program offers contracts to distributors to supply nonprofits directly, benefiting both growers and families in need.
Orchards facing an unwanted legacy
Washington environmental authorities look for ways to screen historic orchard properties for lead and arsenic of yesteryear.
Stink bugs a foul foe
Oregon specialty crops present attractive enticement for BMSB.
Destination Washington
International orchard groups plan tour, research conference.
Let in the light
Pruning in mature pear canopies can improve light and spray penetration, boosting fruit quality.
Herbie Annala, a young grower from Hood River, Oregon
Herbie returned to the family farm with his wife, Dani Annala, after working as a metal fabricator in Portland, Oregon. He’s the son of Bev and Tim Annala.
It’s a matter of timing for codling moths
Entomologist reminds growers to use all the tools on time.
A passion for pear psylla love songs — Video
WSU researchers record pear psylla vibrations to develop mating disruption.
WSU schedules Spanish-language soil health workshop in Prosser
03/13/2020WSU's Spanish-language soil health workshop has been postponed, due to concerns about the coronavirus outbreak.
Fighting fungicide failure
WSU research finds resistance emerging to key postharvest fungicides — pathologist says sanitation strategies are needed to protect fruit.
Good to Know: The 1-2-3 rule for renewal pruning
Use the 1-2-3 rule of renewal pruning to keep the fruiting wood of apple and pear trees young and productive.
Trellising and training tips for pears
Oregon pear growers host preharvest field day and share tips for building and managing trellis systems.
Pruning after cold damage
After severe freezes, timing becomes critical to remove injured limbs.
IFTA’s first day has precise focus
Winter meetings in Grand Rapids highlight IFTA's 2020 vision
New pear geneticist hired
Jessica Waite, a postdoctoral research associate at Washington State University, has been hired by the
When the growing gets tough
Washington hort show speakers paint grim, but not hopeless, economic picture of the industry.
Good to Know: Spotted lanternfly risk regions mapped
New analysis shows suitable habitat for invasive sapsucker in Washington’s wine grape and tree fruit production regions.
Pear packers see the future on the line
State-of-the-art pear technology stars in Mount Adams Fruit upgrade after fire rebuild; other packers are following suit.
Apple, pear and technology research reviews coming up
Washington Tree Fruit Research Commission invites attendance at annual research reviews.
WSU Tree Fruit Endowment fully funded
Assessments will end for apple and pear growers on Jan. 21.
Wildlife management: Deer, birds and bears, oh my
Wildlife a concern for Northwest Michigan growers.
It pays to promote
Northwest U.S. tree fruit groups put trade conflict mitigation funds to work.
Preview: 2020 Mid-Atlantic Fruit and Vegetable Convention
Tree fruit, stone fruit and wine grape sessions will cover multiple aspects of production.
Preview: 2020 Empire State Producers Expo
Sessions will cover bitter pit, fire blight and other topics.
The art and science of farming
Smith Orchards preserves a family farming history with modernization in mind.
Tree fruit industry leaders honored at 2019 Washington awards banquet
Tree fruit industry bestows honors at annual banquet
DeVaney: Washington tree fruit industry future focused
The Washington State Tree Fruit Association plans more education for workers and lawmakers.
Project aims to reframe the conversation about food and farming
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.
Matt Haak, a young grower from Zillah, Washington
Matt is a second-generation tree fruit farmer in Washington’s Yakima Valley and pursued a
Renewed research in the Rogue Valley
Oregon State University Extension plants new vineyards for studies as region’s wine grape acreage continues to grow.
New pear is twice as nice
Oregon growers harvest nation’s first commercial crop of Gem pear, a variety that eats well right off the tree and after storage.
IFTA offers scholarships for young professionals to attend 2020 annual conference
The International Fruit Tree Association is offering scholarship opportunities for young professionals who want to
Loads of lessons at Great Lakes EXPO
Dozens of sessions planned for fruit crops and other topics.
WSTFA Annual Meeting puts focus on the future of fruit
Washington tree fruit industry gears up for December convention to be held in Wenatchee.
Lesley Tamura, a young grower from Hood River, Oregon
Lesley graduated from Western Oregon University with a teaching degree and taught for 10 years. She then returned to the family pear farm in 2016 to work alongside her parents, Jacquie Harrison and Gary Tamura.
Spotted lanternfly map shows high risk for West Coast wine regions
The invasive pest could find plenty of suitable habitat across the U.S., according to new USDA model.
Mattheis: 1-MCP research a fruitful endeavor
USDA-ARS Tree Fruit Research Laboratory in Wenatchee, Washington, was key in implementing 1-MCP technology for the tree fruit industry.
Study tracks effect of pest management in adjacent crops
Entomologist studies the connection between pear IPM and neighboring cherry orchards.
Sugar substitute keeps pounds and pests at bay
Researcher determines sugar substitute erythritol is toxic to pear psylla.
Spray specialist promotes crop-adapted approach
IFTA tour stop highlights basics of crop-adapted spraying approach and benefits to apple growers.
Pear industry ripe for a rescue
What’s the future for pears? It’s complicated and urgent, and the industry is working to tackle the issue.
Rooting out solutions for pear growers
WSU’s pear rootstock breeding program is part of a global effort to solve problems through genetics.
Moffitt: Ripe Anjou is the new pear variety!
How Pear Bureau Northwest is working to make sure consumers can eat their pears right away.
Tour of China reveals a country of contrasts
Middle Kingdom modernizes fruit industry, sometimes slowly, sometimes quickly.
Growers feel the squeeze of another canning contraction
Pear growers removing trees in reaction to sour canned market.
How growing is going global
International nursery groups revamp to keep up with and drive the world of managed varieties.
Fatal attraction
New lures for female codling moths could provide the basis of mass trapping pest control program for organic growers.