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  • Mario Miranda Sazo, right, and Jaume Lordan, both from Cornell University, discuss the need for irrigation in high-density apple systems in an organic GoldRush block at Bittner-Singer Farm in Appleton, New York. (Kate Prengaman/Good Fruit Grower)

Lake Ontario Tour shows wide range of New York tree fruit farming

July 12th, 2017|0 Comments

The only consistency on the Lake Ontario Fruit Program tour this summer was the humidity. Otherwise, the five-farm tour organized by Cornell University Cooperative Extension covered a remarkably diverse swath of tree fruit farming in a narrow band along Lake Ontario’s shores: new high density apple plantings and apple orchards far older than this reporter, along with high density peaches, berries, and a brand new cidery.

A new, old bee

March 21st, 2017|0 Comments

From high in the Tien Shan Mountains of Central Asia, Washington State University entomologists Steve Sheppard and Brandon Hopkins have brought home semen from a new strain of honeybees that evolved right alongside the wild apple tree.

  • Karen Lewis, WSU tree fruit regional extension specialist, gives Rob Blakey, the extension’s most recent hire, a tour of several orchards around Pasco, Washington, in mid-October. TJ Mullinax/Good Fruit Grower

Finding the right people

December 29th, 2016|0 Comments

Orchards and packing houses aren’t the only places in the fruit industry with a labor shortage. Universities also are struggling to hire researchers and educators needed to keep the industry ahead of pest pressures, prepared for food safety requirements, growing new varieties and in tune with emerging technology.