New approaches to frost control

The height of the vines influences how they fare during cold weather.

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Cold-friendly varieties

  • December 1st, 2009

Last winter’s cold damage has helped researchers and grape growers identify varieties that are best suited to British Columbia’s Okanagan Valley.

Working with a handful of growers, including Vincor Canada and Mission Hill Family Estate, researchers from the Pacific Agri-food Research Centre in Summerland identified Petit Verdot, Pinot Noir, and [...]

Cherry Institute looks to the future

  • December 1st, 2009

As the Pacific Northwest sweet cherry industry moves toward larger crops in the future, it will take the industry working together to achieve success, says the president of Northwest Cherry Growers. The Cherry Institute, scheduled for January 15 at the Convention Center in Yakima, Washington, aims to bring all [...]

Good Point – Jim McFerson

  • December 1st, 2009

Predictions and promises are easy enough, as long as they’re vague. On the other hand, few people really remember the predictions, so why not take a shot and even get specific? Here are some of mine, for the next ten years in the Pacific Northwest tree fruit industry.

Some things [...]

How many is too many?

  • December 1st, 2009

When it comes to new varieties, John Rice predicts that in the next decade, most retailers will offer five main apple varieties year round—Gala, Fuji, Granny Smith, Golden Delicious, and Red Delicious—and use the sixth slot to feature seasonal varieties, like Honeycrisp in the early autumn months and other [...]

  • Research viewpoint

Research viewpoint

  • December 1st, 2009

Soft fruit breeder Ralph Scorza and colleagues developed this pitless plum.

Continuing budget constraints at U.S. universities will result in fewer scientists and less research for growers to draw upon, predicts Larry Gut, entomologist at Michigan State University.

“People are being laid off and let go,” Gut said. “I’m afraid it [...]

  • Extension educators

Extension educators

  • December 1st, 2009

WSU Extension educator Karen Lewis expects to see more technologies used in orchards to augment workers, in addition to platforms.

In the future, growers won’t need to get in the truck and drive to the coffee shop or to a neighbor’s orchard to find out what they’re doing. Instead, they’ll [...]

  • Market limitations

Market limitations

  • December 1st, 2009

How new varieties will coexist with those that have already carved out shelf space is the million-dollar question.

The biggest change from a marketer’s standpoint in the next decade will be the influence of the club varieties on the marketplace, says Bob Mast, marketing director at CMI (Columbia ­Marketing International) [...]

  • Field sorting could bring a bonus

Field sorting could bring a bonus

  • December 1st, 2009

The recently planted WSU research orchard will allow study of planting designs for the future.

One of the new technologies Washington State University entomologist Dr. Jay Brunner expects and hopes to see in the next decade is automated sorting of fruit in the field. Apart from reducing a grower’s costs [...]

Identity crisis

  • December 1st, 2009

The flood of new apple varieties will continue until the consumer is so confused about the Washington apple identity that they might turn to something else that they can identify, predicts Dr. Don Heinicke, a grower at Orondo in north central Washington. Heinicke was asked to revisit the 1987 [...]

  • Past, present, and future

Past, present, and future

  • December 1st, 2009

Chuck Peters designed his new pear orchard with mechanization and new technologies in mind.

It might be possible to develop apples with yet-to-be-identified health benefits, says orchardist Chuck Peters.

When Chuck Peters, a pear grower from Yakima, Washington, was asked in 1987 to predict what the fruit industry would be dealing [...]

  • Wind of change

Wind of change

  • December 1st, 2009

“Change is in the wind,” an article in the Good Fruit Grower declared in 1987, which was a year of milestones for the Washington tree fruit industry.

The industry harvested record apple and pear crops that year. The apple crop came in at 68 million boxes of apples, a leap [...]

  • Blast from the past

Blast from the past

  • December 1st, 2009

Robots harvesting fruit, scientists creating the perfect apple trees in petri dishes, and a fruit industry run by conglomerates were just some of the changes envisioned for the next half century by industry leaders, as the Wenatchee Tree Fruit Research and Extension Center celebrated its 50th anniversary in 1987.

Because [...]