Night shift: Harvesting apples at night

A shift from ladders to illuminated platforms allows pickers to work day or night.

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  • Moth poses little risk in Taiwan

Moth poses little risk in Taiwan

  • May 15th, 2010

Dr. Lisa Neven is studying the survival of codling moth larvae in tropical conditions.

There is little risk of codling moth larvae shipped in apples to Taiwan resulting in the pest becoming established in that country, research by Dr. Lisa Neven, insect physiologist at the U.S. Department of Agriculture’s research [...]

Grape clones: Learn by doing

  • May 15th, 2010

Without published research on which grape clones are best suited to Washington State conditions, growers must rely on the experiences and knowledge of others.

Washington growers are encouraged to do their own clonal trials to learn what works best on their site, but should be prepared for many years of [...]

  • Exploring tunnels

Exploring tunnels

  • May 15th, 2010

To best use valuable space, Greg Lang planted rows close and trained trees tall and narrow into a fruiting wall. Above is the solid-set canopy delivery spray system that replaces conventional tractor-pulled sprayers.

Dennis Hoxsie has both moral support and helpful advice from Dr. Greg Lang, the Michigan State University [...]

Wanted: Endangered apples

  • May 15th, 2010

Walking through the Maine Heritage Orchard in Unity, Maine, is like walking through a Noah’s Ark for apples. The orchard, maintained by the Maine Organic Farmers & Gardeners Association, is filled with endangered apple varieties grafted onto stock apple trees, sometimes up to ten varieties on a single tree. [...]

  • Maine apples wanted

Maine apples wanted

  • May 15th, 2010

John Bunker examines an apple at the Sandy River Orchard, Mercer, Maine, with 90-year-old Francis Fenton, owner (in blue).

These are some of the varieties John Bunker is seeking:

Briggs Auburn: Originated on the farm of Thomas Record of Minot (then part of Auburn). The fruit is large and yellow with [...]

  • You hear that buzz?

You hear that buzz?

  • May 15th, 2010

SweeTango orchards like this one at Pepin Heights produced enough fruit last year to start the buzz, which could rise to a crescendo this August if a good crop and the marketing plan come together as planned.

SweeTango apples will, nature cooperating, begin flowing to market in commercial quantities in [...]

  • Cherries with stems

Cherries with stems

  • May 15th, 2010

The challenge is getting the cherry to separate at the upper abscission zone at the twig.

In the complex world of sweet cherries, one market is calling for light-colored sweet cherries with stems on for processing, and is willing to pay three to four times the normal processing price to [...]

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  • May 15th, 2010

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  • Geneva releases FOUR new rootstocks

Geneva releases FOUR new rootstocks

  • May 15th, 2010

This rootstock, commercialized as Geneva 214, is one of four newly released from the New York breeding program. Growers on tour with the International Fruit Tree Association waded deep snow to look them over at the Wittenbach farm in Belding, Michigan, in early March. Resistance to fireblight is one [...]

  • Like firecrackers for the 4th of July

Like firecrackers for the 4th of July

  • May 15th, 2010

Hoxsie’s Farm Market is ideally located to serve a million tourists during the week of July 4—but he needs sweet cherries to attract them.

The National Cherry Festival drew a million people to Traverse City, Michigan, during the week starting July 4 last year, and, as the name says, it’s [...]

Keeping cherry growing profitable

  • May 15th, 2010

A “dream team” of cherry researchers from across the nation is working on a project designed to help assure the profitability of the fresh sweet cherry industry in the future.

The project, entitled “A Total Systems Approach to Developing a Sustainable Stem-free Sweet Cherry Production, Processing and Marketing System,” was [...]

  • Clonal research takes years and money

Clonal research takes years and money

  • May 15th, 2010

UC staff member Jorge Osorio Aguilar weighs grapes from a Syrah clonal selection under test for San Joaquin Valley conditions.

To a grower, the right wine grape clone can improve yield, advance or delay ripening, and reduce susceptibility to rots. For a winemaker, the right clone can add complexity to [...]