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Pesticide residue report for apple now available
Washington Tree Fruit Research Commission conducts annual studies of most common insecticides and fungicides used in apple and cherry.
Surfactants aid deep cleaning in microcracks
WSU researchers find surfactants help sanitizers clean inside apple skin microcracks.
Spray, without the sprayer
Taking air out of the equation reduces drift, optimizes coverage and efficiency.
Protecting the Cosmic Crisp investment
Growers pony up for research projects to support WA 38.
Harvest of Cosmic proportions
Washington begins first commercial harvest of the long-awaited WA 38.
New home for WSU bees
The purchase of an Othello research facility will provide space for pollinator research program to grow.
Washington research institutions celebrate centennial
Two Yakima Valley facilities celebrating a century of aiding agricultural innovation.
Mattheis: 1-MCP research a fruitful endeavor
USDA-ARS Tree Fruit Research Laboratory in Wenatchee, Washington, was key in implementing 1-MCP technology for the tree fruit industry.
NW Cherry Research Review set for Nov. 12
The Washington Tree Fruit Research Commission is holding its annual NW Cherry Research Review from
Outthinking technology
Digital Viticulture field day brings big-data tools down to the farm.
Study tracks effect of pest management in adjacent crops
Entomologist studies the connection between pear IPM and neighboring cherry orchards.
First Cosmic Crisp harvest: Be patient — Video
Research officials urge growers to rely on starch scale, not color, to determine WA 38 harvest timing.
Sugar substitute keeps pounds and pests at bay
Researcher determines sugar substitute erythritol is toxic to pear psylla.
Variety watch: Carneval could be an early winner
Washington cherry grower at first doubts his luck when he stumbles upon a sweet new variety.
The secrets of sour rot
How to fight it when sour rot turns grapes from sweet to sour.
Cosmic Crisp in the courts
Judge sides with WSU in contract dispute over WA 38 propagation.
WSDA seeks phylloxera sampling volunteers
Following reports in the Walla Walla Valley, agency plans to sample for the pest in major grape growing regions in Eastern Washington this fall.
Spray specialist promotes crop-adapted approach
IFTA tour stop highlights basics of crop-adapted spraying approach and benefits to apple growers.
Big things underway in Ontario
International Fruit Tree Association takes growers across Canadian province for an uplifting view of some industry innovations.
The right tools for the job — Video
Ontario family’s experiments with equipment pay off in the orchards.
U.S. EPA approves bee-delivered fungicide
Bee Vectoring Technology receives approval for first plant protection product applied by bees.
2019 cherry pesticide residue report now available
Annual report from the Washington Tree Fruit Research Commission helps inform pest management decisions.
Rooting out solutions for pear growers
WSU’s pear rootstock breeding program is part of a global effort to solve problems through genetics.
Moving an orchard
WSU moves Tukey orchard to make way for Pullman airport expansion.
How growing is going global
International nursery groups revamp to keep up with and drive the world of managed varieties.
Fatal attraction
New lures for female codling moths could provide the basis of mass trapping pest control program for organic growers.
Revealing risks with RNA
Testing biomarkers in Honeycrisp at harvest can estimate chances of storage disorders and inform marketing decisions.
A shot in the dark
Nighttime applications of ultraviolet light show promise for powdery mildew control.
Cherry disease experts will address Yakima POM Club
An upcoming Yakima POM Club meeting will feature two leading researchers in the plight against
Food safety first
New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs.
Coping with cold
Wine grape growers in Southwest Michigan try cane burial to help grapevines survive winter cold snaps.
Jaden and John Griggs, young growers from Orondo, Washington
family background/ Jaden and John are the fifth generation to work on the family farm. Jaden will attend the University of Montana, majoring in business, sales and marketing this fall, and John graduated from Wenatchee Valley College’s tree fruit program.
Good to Know: Steady growth with research in chemical thinning
WTFRC's Tory Schmidt shows how industry sees big returns on modest investments.
Sprayers, bin trailers and pie, oh my: Final day of the IFTA tour in Ontario ends on a sweet note
When the Botden family immigrated to Canada from the Netherlands almost 20 years ago, they brought tractors and other equipment with them to start their new orchards in the Georgian Bay region of Canada.
Peach researchers make cold revelation
Research team finds that using differential thermal analysis offers a life-or-death look at peach buds.
Pausing cold storage for better peaches
Researcher identifies a simple way to improve postharvest peach quality.
Making sure peaches are peachy
Nondestructive tools help get the best peaches to market.
Kate Evans named interim director of WSU Tree Fruit Research and Extension Center
Kate Evans Washington State University professor and horticulturalist Kate Evans has been selected as the
Growers raise the alarm on postharvest pest control for little cherry disease vectors
As the cherry harvest wraps up, growers in Central Washington should launch their leafhopper control
Giving tradition a nudge in the vineyard
New generation of disease-resistant grapes are showing signs of increased acceptance in Europe.
Clean Plant Center Northwest offers low-cost little cherry disease testing
Thanks to the support of the Washington Tree Fruit Research Commission, the Virus Diagnostic Laboratory
Bee-based biocontrol – Video
New technology that uses bees to deliver biocontrol exactly where it’s needed could help organic blueberry growers fight mummy berry.
Josh Heinicke, a young grower from Wenatchee, Washington
https://youtu.be/4-7Uy5qsYwQ family background / Josh is the fourth generation of his family in farming and
Exclusive varieties can benefit all growers
Industry groups work to find the right spot for a growing segment of club varieties.
An inside look at WA 38
New expanded starch scale will help get the first Cosmic Crisp harvest ripe from the start.
Hot new varieties for hot climates
Pome fruit breeding partnership between Spain and New Zealand produces new cultivars that will help the industry adapt to climate change.
Variety debate
WA 2 lawsuit continues in Washington state courtrooms.
Organic community honors David Granatstein
Retired sustainable agriculture specialist recognized for 30-year career at WSU.
Got gibberellins?
For fruit size and firmness benefits, GA3 is a good choice for cherry growers.
Wine grapes show a spectrum of stress
WSU researcher paints nuanced picture of how wine grape varieties respond to water deficits.