Industry Voices
Murphy: Measuring risk mitigation
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Hansen: Sustainability in action
Australian eco-vineyardist will keynote Washington wine research seminar.
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Fresh Updates
International experts head to Washington for tree fruit conferences this year
This spring and summer, horticultural scientists from around the world will be traveling to Washington for conferences centered on postharvest physiology, cherries and fire blight...