How growing is going global

International nursery groups revamp to keep up with and drive the world of managed varieties. Read More »

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Fatal attraction

New lures for female codling moths could provide the basis of mass trapping pest control program for organic growers. Read More »

Revealing risks with RNA

Testing biomarkers in Honeycrisp at harvest can estimate chances of storage disorders and inform marketing decisions. Read More »

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Food safety first

New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs. Read More »

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From Our Pages

  • Jeremy Leavitt, food safety and compliance director for Borton Fruit, says the company’s new facility in Yakima, Washington, includes every food-safety-first design element and technology he wanted. Shown here in May, the plant is expected to start operations this fall. (TJ Mullinax/Good Fruit Grower)

Food safety first

New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs.

Coping with cold

Wine grape growers in Southwest Michigan try cane burial to help grapevines survive winter cold snaps.

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