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IFTA Day 3 — Pears and cherries
On Day 3 of the International Fruit Tree Association Summer Study Tour, the group split up. One bus for pear orchards, the other for cherries.
Honeycrisp and vigor management highlight IFTA Day 2
The second day of the International Fruit Tree Association’s 2022 summer tour centered in Quincy, Washington, where orchards, potatoes and other row crops grow in deep, productive soil.
Mount Adams Fruit purchases part of former Stadelman Fruit
Mount Adams Fruit of Bingen, Washington, has agreed to purchase the majority of Stadelman Fruit Co.’s Oregon operations.
Pear Bureau Northwest Promotes Bob Catinella to director of merchandising
Pear Bureau Northwest announced in a news release the promotion of Bob Catinella to director
Economics of replanting
How do growers evaluate block profitability?
Washington Apple Education Foundation awards 2022 scholarships
The Washington Apple Education Foundation announced in a news release the organization has awarded 318
Degrees of extremes for Northwest growers
Record cool Northwest pollination weather follows scorching 2021 summer.
USDA announces disaster relief funds available for 2020 and 2021 losses
On May 16, the U.S. Department of Agriculture announced the availability of approximately $6 billion
Pear industry to gather in Portland on June 1 and 2
The Pear Bureau Northwest is inviting pear growers to its 90th annual meeting, which will
Codling moth control: Back to biology
Pest experts detail scientific foundations to kick off Codling Moth Summit.
Willett: The past and future of codling moth control
Looking back on past success can help the industry meet current pest management challenges.
Electri-fried weed control trials underway
Oregon State University leads electric current project with potential for organic weed control in blueberries, apples and almonds.
Tall order for dwarfing roots
New OSU researcher aims to renew work with amelanchier rootstocks for pears.
Growers huddle to discuss cold strategies
Snow covers cherry blossoms in Selah, Washington, on April 12, after a cold front brought
Research rebuild for Oregon tree fruit team
With new postharvest scientist, Hood River, Oregon, restaffs its research team.
New scientists, new research directions
USDA programs take on soil health and postharvest research for tree fruit and grapes.
Adams’ apples, plus peaches and pears
IFTA tours Pennsylvania: Fresh sales, high-density plantings and precision ag on display in Adams County.
Oregon orchards needed for wasp release
Oregon State University entomologists have some parasitic wasps in need of a home. The researchers
Proposed rule could mean cooling complications
Experts uncertain about how the FDA’s proposed ag water quality rule will impact orchardists.
Record price of $375 per ton set for canning pears is welcome news to start the season
Northwest Bartlett pear growers and processors are all going into the 2022 growing season with
Decay management a season-long effort
Pathologists say rot control starts in the orchard, early.
“Feeling the Heat” webinar for Pacific Northwest tree fruit Feb. 28
The Okanagan Horticultural Advisor’s Group and BC Fruit Growers’ Association announced in a news release
WSDA workshop March 8: IPM Practices for Tree Fruit in Washington State
The Washington State Department of Agriculture Plant Protection Division and Yakima County Horticultural Pest and
Amelanchier rootstocks lead OSU winter hort meeting
Various Amelanchier rootstocks seem to resist the phytoplasma that causes pear decline much better than
IFTA Day 3: Pennsylvania by conference room
Michigan State University Extension specialist Anna Wallis discusses chemical thinners at the International Fruit Tree
IFTA Day 2: Pennsylvania by bus
Pennsylvania grower Blake Slaybaugh, right, discusses pruning techniques and rootstocks with members of the International
Knight: The prescription for effective monitoring of codling moth
Two decades of research yields non-pheromone lure composed of plant volatiles, acetic acid.
Processed Pear Committee nominations on March 2
Nominations for positions on the Washington/Oregon Processed Pear Committee will take place during an industry
Fog, fruit and an unclear future
Weather joins economics and geography to challenge California pears.
Proving pear density
High-density systems can boost Bartlett productivity, according to trials from California’s North Coast.
Breeding for uncertainty
Fruit breeders predict future needs in era of climate change.
Northwest Pear Research Review Feb. 17
The Washington Tree Fruit Research Commission, on behalf of the fresh and processed pear committees,
Pear family planning lifts local industry
When a family of pear farmers built their own packing line, they also built up the industry around them.
Come on, get Happi
A precocious summer pear with a wide window of eating quality looks to find a spot in the supermarket.
Chelan Fruit Cooperative acquired by International Farming
Editor's note: This story was edited to include Gebbers Farms as a co-owner of the
Pear evaluators learn ‘aggressive sniffing’ to determine consumer preferences
Washington State University and Oregon State University food scientists begin pear evaluations.
Growing pains for pear growers
Study shows financial hurdles to breaking into Oregon’s pear industry.
North Central Washington Tree Fruit Days Jan. 18–20 and Feb. 9
Washington State University Tree Fruit Research and Extension announced the schedule for North Central Washington
Washington specialty crop farms eligible for new program with free consulting, deadline Dec. 15
Through Dec. 15, the Washington State Department of Agriculture is accepting applications for a new
Virtual spotlight on Washington agriculture
A video tour for scientists showcases Washington orchardists who are blazing new trails in fruit production.
Processed Pear Committee nominations open for Oregon positions
Nominations for positions on the Washington/Oregon Processed Pear Committee will take place online Dec. 9
Processed Pear Committee nominations open for Washington positions
Nominations for positions on the Washington/Oregon Processed Pear Committee will take place Dec. 6 at
Cody Ashurst, a young grower from Hopland, California
Cody is a fourth-generation farmer in the Mendocino valley and graduated from Arizona State University with a degree in agribusiness. He’s the son of Kurt Ashurst and is married to Tatianna Ashurst.
Crop coverage complexity
Whole-Farm Revenue Protection insurance is attractive to specialty crops, but be sure to know what you are signing up for.
WSU Extension announces pear study circles to improve profitability and sustainability
Washington State University Extension announced a series of study circles for pear producers, beginning Oct.
Gem reaches Year 3
Producers of dual-threat pear now have enough volume to market more aggressively.
New pear people
Starting jobs during the pandemic hasn’t slowed the progress of new pear scientists.
Good to Know: Ten pruning rules
Universal techniques that deliver high yields and packouts of apples and pears.
Toward precision pear packing
For Anjous, ripening efforts begin to pay off.
Putting IPM to work
Wenatchee Valley pear growers implement integrated pest management strategies to help control pear psylla.