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DeVaney: Growers are not OK
Sometimes, it’s necessary to admit that.
Hort Show preview: Uninformed foodie fight
WSTFA keynote speaker to discuss how to push back against critics who don’t understand farming.
Precision prescription for vineyard researcher
U.S. Department of Agriculture hires an ag engineer for new viticulture research role for the Northwest wine industry.
Washington State Grape Society honors industry leaders at annual meeting
Among the presentations on topics such as technology, pest control and industry economics, the Washington State Grape Society bestowed industry awards on Nov. 21 at its annual meeting in Grandview...
Ste. Michelle closes two Eastern Washington wine tasting rooms
Washington’s largest wine producer, Ste. Michelle Wine Estates, has closed two of its tasting rooms a year after steep cuts to its volume...
New crop insurance options coming for California wine grape growers
Conversations are underway about how crop insurance programs could provide risk management tools better tailored to the wine industry, starting with a wildfire smoke endorsement that will be available to California growers in 2025...
Change of hue for Washington vineyards
As Washington’s red wine grape tide falls, whites are on the rise.
Grand Rapids gathering
2024 Great Lakes EXPO packed with fruit sessions.
Hansen: Winterizing wine grapes
Practices to prepare vineyards for dormancy under study at Washington State University.
Vineyard pruning approach cut cold damage after frigid weather
Washington wine grape growers’ freeze response ushered in a full crop.
Joe Cushman, a young grower from Hood River, Oregon
Joe grew up on a family vineyard in Hood River and graduated with a horticulture degree specializing in viticulture from Oregon State University. He’s married to Krista and is the son of Robin and Rich Cushman.
Washington wine groups again seek acreage data
Washington wine groups are asking more growers to respond to an acreage survey this year...
Registration open for Washington Winegrowers’ vineyard education program
Washington Winegrowers Association, in partnership with Wenatchee Valley College and Yakima Valley College, announced registration is now open for Levels 1 and 3 in the Latino Agriculture Education for Viticulture Program...
A win-wine situation for Pacific Northwest industry
Temporary approval to import juice and grapes will help British Columbia wineries weather a crop loss and help Washington growers find a home for surplus.
Good to Know: Of balance and bounties with vineyard nutrient management
A closer look at how harvest and leaf fall impact grapevine nutrition.
Sounding the alert for spotted lanternfly
Stakeholder networks attempt to slow spread of spotted lanternfly.
Wine grape smoke task force launches website
The West Coast Smoke Exposure Task Force unveiled a new website this week to give growers, winemakers and other industry representatives resources to contend with exposures to wildfire smoke...
Ag researchers learning how to teach a robot
Scientists at Cornell and Carnegie Mellon universities are teaching a machine to prune grapevines like humans do.
Washington grape growers share successes and challenges at annual field day
The Washington State Grape Society and Washington State University held their annual field day Aug. 7, hosted this year at Figgins Winery in Walla Walla...
Relief measures following crop loss will allow British Columbia wineries to import grapes and juice
Following a near-total crop loss for the British Columbia wine industry, the provincial government announced a relief effort that will temporarily allow wineries to import grapes and juice...
A vinifera for Virginia
State’s vineyardists partner with USDA to create wine grape breeding program.
Washington grant program to support resilient food supply chain
The Washington State Department of Agriculture announced in a news release it has received federal funding to support the Resilient Food System Infrastructure Program...
Washington vineyards reduce acres, reuse and recycle
Vine removal and sustainability goals intersect in Washington.
Winery startup aims to establish Detroit-grown grapes
Partners starting winery and vineyard in Michigan’s biggest city.
Michigan vineyards moving toward mechanization
Grape growers turn to technology and H-2A to make up for labor shortfalls.
WSU to hold Ravenholt symposium on sustainable wine production May 9–10
Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production, new technologies and climate resilience...
Underground watering spreads across vineyards
Grower agreements help Washington State University professor scale up subsurface irrigation method.
New online tool for Northwest grape growers
Grant funds an updated cost-of-production calculator for Washington, Oregon and Idaho grape producers.
Research revealing grapevine root relationships
Penn State University scientists find complexity in the interactions between grapevine roots and soil microbes.
Managing frost threats in the vineyard
Spring freeze protection starts with vineyard site and cultivar selection.
Glowing light at night helps fight fire blight
Anti-microbial UV-C light applications can fight fire blight and other diseases.
Navigating the new Washington wine landscape — Video
Washington wine industry looks at positioning itself for success in an era of shifting consumer demands.
Management of mites and menaces in the vineyard
Picking off pesky vineyard pests one by one.
Hansen: Mealybug focus for Washington vineyards
Sustainable management of grape mealybug a top priority for Washington wine industry.
Producing and emitting befuddling pheromones
Companies begin process of commercializing grape mealybug pheromone.
Swipe right for easier pathogen detection in the vineyard
Powdery mildew project strengthens framework for fungicide resistance testing.
IFTA gathers for annual conference and tours in Yakima, Washington
The International Fruit Tree Association gathered in Yakima, Washington, on Feb. 11 for a week of research talks, technology workshops and orchard tours...
Grand Tasting highlights final day of WineVit
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...
DIY vineyard rootstock trials
Experts encourage wine grape growers to seek their own rootstock answers.
WineVit State of the Industry session looks at national challenges to wine consumption and local opportunities for growth
Speakers shared a lot of data during the WineVit State of the Industry session, to paint a picture of the challenges at play and chart paths forward...
WineVit opens with a discussion on diversity in the wine industry
Who are the wine drinkers of the future? Who are the future workers — at every level — to drive success? Almost certainly, it’s going to be a more diverse community than in the industry’s past...
Hansen: Smoke science research advances
Website will provide latest smoke resources to the wine industry.
Frei: Shaping the future of the Washington wine industry
New director looking toward innovation and collaboration to shape the next era of the Washington wine industry.
Innovations and renovations for Indiana’s Oliver Winery
A willingness to experiment with cultivars in their climate helped a pioneering Indiana winery grow, but now it’s narrowing the field to the most successful selections.
Smaller expectations for Washington wine volume
Washington wine industry crush estimate down.
Concord cash prices create confusion
Cash prices for Washington juice grapes crash — on average — leaving some growers confident and others uncertain.
Small purchases, big payoffs for family-owned vineyard
Washington grape grower sees efficiency and quality gains from modest mechanical investments.
Washington Winegrowers welcomes new executive director, Colleen Frei
In the new year, the Washington Winegrowers Association will welcome a new executive director...
Expanding from vineyard to winery
Michigan grape grower branches into winemaking and retail.
EXPO Day 1: Grape pests persist
Michigan State University entomology professor Rufus Isaacs shares tips for managing top grape pests.