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Our latest stories about crop management:
Pushback on cherry powdery mildew
After a dry-season respite in recent years, powdery mildew pressure is back in Northwest cherry orchards.
Management of mites and menaces in the vineyard
Picking off pesky vineyard pests one by one.
Good to Know: Sanitizing beyond the surface
New research evaluates sanitizing strategies for harvest bins and picking bags.
NOSB spring meetings and comment period announced
The National Organic Standards Board will hold its annual spring meeting April 29–May 1 in Milwaukee, Wisconsin, with a virtual option available for those unable to travel...
Integrating IPM in pear orchards — Video
Pear growers share experiences switching to softer psylla control.
Hansen: Mealybug focus for Washington vineyards
Sustainable management of grape mealybug a top priority for Washington wine industry.
Producing and emitting befuddling pheromones
Companies begin process of commercializing grape mealybug pheromone.
Canker menace makes a comeback
Northwest cherry growers fight against oozing outbreaks and signs of antibiotic resistance.
Mixed messages for organic apple industry
Organic demand curves give Washington apple marketers pause.
Season-long sprays support organic storage success
Researchers offer best practices for ensuring long-term health when storing organic apples.
Swipe right for easier pathogen detection in the vineyard
Powdery mildew project strengthens framework for fungicide resistance testing.
New tool will help growers keep better track of chilling hours
Purdue University’s Midwestern Regional Climate Center has launched an interactive tool fruit growers can use to more closely monitor accumulated chilling hours...
It pays to prevent further X disease infections
A new economic analysis shows the value of removing trees infected with X disease.
Washington’s Smart Orchard gets a new home
Tree fruit industry researchers, growers and technology vendors have selected a young, modern apple orchard near Mattawa, Washington, for the next iteration of the Smart Orchard Project...
Topworking trees brings down modernization costs
Brothers graft to modernize without debt.
IFTA gathers for annual conference and tours in Yakima, Washington
The International Fruit Tree Association gathered in Yakima, Washington, on Feb. 11 for a week of research talks, technology workshops and orchard tours...
Orchard change without chainsaws
Michigan growers get a look at side grafting.
Grand Tasting highlights final day of WineVit
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...
DIY vineyard rootstock trials
Experts encourage wine grape growers to seek their own rootstock answers.
WineVit opens with a discussion on diversity in the wine industry
Who are the wine drinkers of the future? Who are the future workers — at every level — to drive success? Almost certainly, it’s going to be a more diverse community than in the industry’s past...
Frei: Shaping the future of the Washington wine industry
New director looking toward innovation and collaboration to shape the next era of the Washington wine industry.
Discolor diagnostics for storage disorders
Cornell studies storage disorders in MAIA-1 apple.
Apple industry investigating benefits of dynamic storage technology
Grant will support research into best practices for dynamic controlled atmosphere storage.
Innovations and renovations for Indiana’s Oliver Winery
A willingness to experiment with cultivars in their climate helped a pioneering Indiana winery grow, but now it’s narrowing the field to the most successful selections.
Mount Adams reschedules pear pruning tour in Washington’s Columbia Gorge
Mount Adams Fruit orchard managers have rescheduled their annual pruning tour to Feb. 8, due to weather...
Checking out cherries in storage
Successful storage of Washington cherries needs more study. Washington State University’s Carolina Torres is leading the way.
Berries on hold with high-tech, low-pressure storage
Low-pressure storage chambers extend blueberry storage six weeks for Washington farm.
Planar peaches ripe for robotic picking
California farm readies for robots with vertical trellis system.
New optical sorter has cherry research lining up with the industry
Washington State University cherry breeding team ready for data from new sorting line.
Elusive solutions for storage disorders
Nova Scotia studies ethylene inhibitors in Honeycrisp and Ambrosia.