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Our latest stories about crop management:
South Africa study tour starts with shade-netted stone fruit
In the stone fruit production region around Stellenbosch, South Africa, it’s regularly over 100 degrees Fahrenheit (or 40 Celsius, if you want to sound like a local) during harvest...
EXPO preview: Talking about your regeneration
Great Lakes EXPO speaker shares approaches to regenerate your soil, your plants and your bottom line.
Leading by listening: 2024 Good Fruit Grower of the Year
A mix of people skills and horticultural expertise earn Tom Gausman of AgriMACS in Chelan, Washington, the 2024 Grower of the Year award from Good Fruit Grower.
Seeing the big picture: 2024 Good Fruit Grower of the Year
Tom Gausman shares lessons on developing large orchards.
Rise of the orchard manager: 2024 Good Fruit Grower of the Year
Outside investment and increased need for management mark Grower of the Year Tom Gausman’s career.
Precision prescription for vineyard researcher
U.S. Department of Agriculture hires an ag engineer for new viticulture research role for the Northwest wine industry.
North Central Washington Tree Fruit Days Jan. 21–23 and Feb. 6
Washington State University Tree Fruit Extension announced in a news release its annual Tree Fruit Day programs in North Central Washington...
Washington State Grape Society honors industry leaders at annual meeting
Among the presentations on topics such as technology, pest control and industry economics, the Washington State Grape Society bestowed industry awards on Nov. 21 at its annual meeting in Grandview...
Trellis tryout for peach production
Ohio growers share experiences with planar peach plantings.
Change of hue for Washington vineyards
As Washington’s red wine grape tide falls, whites are on the rise.
Hansen: Winterizing wine grapes
Practices to prepare vineyards for dormancy under study at Washington State University.
Vineyard pruning approach cut cold damage after frigid weather
Washington wine grape growers’ freeze response ushered in a full crop.
A three-for-all approach to orchard systems
Cornerstone Ranches stays the course with three-leader V-trellis system, regardless of variety.
Sweet stops on California stone fruit tour
International Fruit Tree Association summer tour sweeps through California’s stone fruit industry.
Robot demonstrates spot-on fertilizer application for orchards
Work on robotic nitrogen applicator steers industry toward tree-level management.
Fine-tuned WA 38 harvest and storage recommendations available
As Cosmic Crisp enters its sixth harvest, researchers continue to fine-tune their recommendations for harvest and storage...
Registration open for Washington Winegrowers’ vineyard education program
Washington Winegrowers Association, in partnership with Wenatchee Valley College and Yakima Valley College, announced registration is now open for Levels 1 and 3 in the Latino Agriculture Education for Viticulture Program...
A light crop and a heavy burden for Wenatchee Valley pear growers
Pear growers in Washington’s Wenatchee Valley may face shortest crop in 40 years.
Good to Know: Of balance and bounties with vineyard nutrient management
A closer look at how harvest and leaf fall impact grapevine nutrition.
Data-based dialogues help ag industry grow
Washington packer puts new focus on experiments to test technology and communicate across the company.
Field day showcases an array of Washington tree fruit research trials underway
From soil health for new plants to postharvest quality analysis, scientists based at Washington State University’s Tree Fruit Research and Extension Center and their colleagues at the U.S. Department of Agriculture lab in Wenatchee have a lot of research going on...
Cloud-powered packing
New tools help fruit packers manage increasing amounts of data.
Low-tech device can help measure water stress in orchards — Video
Consider pressure chambers to inform precision irrigation decisions.
Robots reaching beyond harvest — Video
Washington and Oregon university researchers collaborate on orchard robot for many tasks.
WSU irrigation technology field day focuses on fundamentals and how to use new tools
Taking advantage of the influx of irrigation technologies requires that growers go back to basics, too...
Giving bad blueberries the boot
USDA funding aids fruit rot management.
Dealing with a replant dilemma
Nova Scotia growers search for fumigant alternatives.
Know your costs to grow
Washington State University produces how-to video for ag enterprise budgets.
Smart Orchard continues testing technology
Trials begin at the third Smart Orchard location in Central Washington.
Soil sampling helps build carbon models for farmers
Jackson Family Wines partners with soil nonprofit to scale up soil carbon monitoring and assess climate-smart farming practices.