This spring and summer, horticultural scientists from around the world will be traveling to Washington for conferences centered on postharvest physiology, cherries and fire blight...
Cornell research explores complexities of New York soil.
Washington State University extension specialist suggests dialing back fertilizer in orchards.
Western New York growers optimize yields, quality and color.
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Preharvest water risk assessment regulations take effect for large farms this month and for smaller farms next April.
The Washington Apple Education Foundation recently welcomed back Jennifer Witherbee as the organization’s executive director...
How nets can manage organic crop loads.
A panel of growers at Canadian hort show shares tips for training workers to tailor pruning approaches.
The Washington Apple Commission voted to rescind the cap it placed on funding provided to the U.S. Apple Association in 2022 and resume funding the advocacy organization at the same per-bushel rate as the rest of the industry...
