Both Adam and John Paul are part of the fifth generation operating their family farm. John Paul went to Penn State University and Adam went to Bloomsburg University. They are the sons of Cindy and Chris Baugher.
Johanny grew up working on a coffee farm and earned a bachelor’s degree in agronomy and a master’s degree in crop protection from the University of Costa Rica. He’s the son of Marea Elisa Chinchilla and Gerardo Castro.
Desmond is the first generation of his immediate family in agriculture and has been working at Fidélitas Wines while attending school at Washington State University. He is the son of Joella and Cedric Samples.
Lorenzo graduated from California Polytechnic State University with a degree in viticulture and grows Zinfandel in the Talmage Bench. He is the son of Lorie and Allen Pacini, and his family has been growing grapes in the Mendocino Valley since 1911.
Ellie is an eighth-generation grower who graduated from Juniata College with a major in community conflict and change, and she now manages her family company’s human resources department and H-2A program. She’s the daughter of Katherine and Mark Rice.
Justin graduated from Columbia Basin College and Washington State University and manages vineyards in the Yakima Valley and Red Mountain AVAs. He’s married to Brianne Holden-Boushey and is the son of Susan and Michael Lyon.
Dianna graduated from Washington State University with a degree in fruit and vegetable management and works as a technical support agronomist with Stemilt Growers. She is the daughter of Claudia Hernandez and Carlos Sanchez.
Cody graduated from Washington State University with a degree in tree fruit and vegetable management and manages blocks in Quincy, Washington. He’s the son of Kelli and Randy LaRiviere and is married to Ashley LaRiviere.
Jeff is a third-generation grower farming north of Pasco, Washington. He graduated from Brigham Young University in Idaho with a degree in business and finance. Jeff is married to Tracey and is the son of Ellen and Jim Middleton.
Riley is a first-generation grower who obtained a degree in integrated plant sciences with a specialization in viticulture and enology from Washington State University. He is the vineyard manager of Elephant Mountain Vineyards and the son of Linda Hodge and Tom Miller.
Allison and Eric are the third generation working at the family’s nursery in Central Washington, as the business manager and production director, respectively. They are children of Beth and Todd Cameron.