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Fresh-Cut Products

September 18 - September 20

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This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance.

Details

Start:
September 18
End:
September 20
Event Category:
Website:
http://postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

Venue

UC Davis Activities and Recreation Center
Davis, CA United States + Google Map