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WA State Wine Commission Research Review

January 16 - January 17

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Researchers will present continuing and new proposals on nearly 30 topics, from grapevine heat stress, irrigation management and mealybugs to Raman spectroscopy for wine analytics, using ozone for barrel sanitation and wine spoilage organisms. Industry members attending will be asked to rank the proposals for industry importance.

Preregistration required.

Details

Start:
January 16
End:
January 17
Website:
https://www.cvent.com/c/express/f82c6871-fab7-4672-b646-4a5278903c9b

Venue

Walter Clore Wine & Culinary Center
2140 Wine Country Rd.
Prosser, WA United States
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Organizer

Washington State Wine Commission
Email:
mhansen@washingtonwine.org
Website:
https://www.washingtonwine.org/