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Washington State wine research seminar on smoke taint
The impact of smoke taint from wildfires is the focus of the Washington Advancements in Viticulture and Enology (WAVEx) research seminar on April 17, 2019, in Richland, Washington, according to a news release.
Washington State University’s Tom Collins, one of the nation’s leading smoke exposure scientists, will review the current state of smoke taint knowledge during the seminar. Collins developed a portable smoke hoop house to initiate smoking trials in WSU’s research vineyard so he could control when and the amount of smoke to the grapes. His project has studied the timing of exposure and the role of fuel source in smoke taint.
The seminar will include tasting wines made from Collins’ smoke exposure timing trials, fuel source and mitigation through reverse osmosis.
The WAVEx seminar at the WSU-Tri-Cities campus is sponsored by Washington State Wine and WSU. WAVEx is a condensed version of the signature WAVE seminar. The purpose of WAVE is to raise awareness of Washington wine grape growers and wineries of industry-supported research, share research outcomes and encourage two-way communication between growers, vintners and scientists.
Pre-registration is required as seating is limited. Registration is available in the events section of www.washingtonwine.org.