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Postharvest Technology of Horticultural Crops Short Course

June 13, 2016 - June 24, 2016

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This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic professionals interested in current advances in the postharvest technology of horticultural crops.

Details

Start:
June 13, 2016
End:
June 24, 2016
Website:
http://postharvest.ucdavis.edu/Education/PTShortCourse/

Organizer

UC Davis Postharvest Technology Center
Website:
http:--postharvest.ucdavis.edu-Education-Produce-Safety-

Venue

University of California at Davis
232 One Shields Avenue
Davis, CA 95616 United States
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Website:
http:--postharvest.ucdavis.edu-Education-Produce-Safety-