Leticia graduated from Washington State University with a degree in agricultural food systems. She is married to Marc Martinez and is the daughter of Diana and Donato Trejo.
Ty graduated from California State University, Fresno with a degree in ag business and plant science. He’s the son of Becky and Andy Muxlow.
Both Adam and John Paul are part of the fifth generation operating their family farm. John Paul went to Penn State University and Adam went to Bloomsburg University. They are the sons of Cindy and Chris Baugher.
Connor graduated from Wenatchee Valley College with a degree in sustainable agriculture. He’s the son of Sheryl and Mike Duim.
Jutsely is a second-generation farmer who earned an environmental studies and chemistry degree from Gonzaga University. She’s the daughter of Ana Valenzuela and Jose Rivera.
Johanny grew up working on a coffee farm and earned a bachelor’s degree in agronomy and a master’s degree in crop protection from the University of Costa Rica. He’s the son of Marea Elisa Chinchilla and Gerardo Castro.
Desmond is the first generation of his immediate family in agriculture and has been working at Fidélitas Wines while attending school at Washington State University. He is the son of Joella and Cedric Samples.
Kyle is a fourth-generation grower, packer and shipper who returned to the farm about six years ago. He’s married to Kelli and is the son of Pam and Dave Benner.
Benjamin is a fifth-generation grower who graduated from Penn State University and is the past president of the State Horticultural Association of Pennsylvania. He’s the son of Marie and Richard Keim.