January 15th 2010 Issue

Swiss company expands to Chile

By |January 15th, 2010|

Ditzler uses five machines to harvest sweet dark cherries for processing into yogurts and ice creams. Cherries are harvested [...]

Cherries with a challenge

By |January 15th, 2010|

Chilean cherry grower Pablo Garcés (fourth from left) is general manager and part owner of 800 growing hectares (almost [...]

Who’s pushing red strains?

By |January 15th, 2010|

Yakima, Washington, grower-packer Dave Allan doesn’t think consumers are the ones demanding redder apples.

The worldwide popularity of Gala, a [...]