Canadian nursery launches tissue culture lab

By |May 16th, 2019|

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This week, Upper Canada Growers announced the opening of a new tissue culture laboratory in Harrow, Ontario, that aims to

Mission ahead for Washington researchers

By |May 15th, 2019|

Washington Tree Fruit Research Commission celebrating 50 years driving industry innovation.

Good to Know: 2019 Pacific Northwest cherry research funding

By |May 13th, 2019|

More than $930,000 provided for 20 different research projects.

USDA proposes Fuji grading changes

By |May 9th, 2019|

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The U.S. Department of Agriculture has proposed a change to apple grading standards.

Earlier this week, the USDA’s Agricultural Marketing Service

Recruiting researchers requires patience

By |May 8th, 2019|

Even with an endowment, finding the right experts is a long process.

A gift of genetic diversity

By |May 2nd, 2019|

University of Idaho turns donated Sandpoint orchard, retreat facility into organic educational center.

Arctic Fuji apple receives FDA approval

By |April 29th, 2019|

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Okanagan Specialty Fruits Inc., based in Summerland, British Columbia, announced its newest genetically modified, nonbrowning Arctic apple variety, Arctic Fuji,

Packaging options for Cosmic Crisp

By |April 29th, 2019|

Universal packaging design will ensure consistent branding across the industry.

Grading on a Cosmic scale

By |April 25th, 2019|

Industry committee sets grade standards for new WSU-bred apple variety slated for commercial release this year.

Cornell roots for Geneva rootstocks

By |April 23rd, 2019|

During IFTA annual meeting, researchers urge local growers to give N.Y.-bred Geneva roots a try before settling for Bud.9.

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