By Shannon Dininny|2017-05-10T15:26:07+00:00March 10th, 2017|
As growers prepare to implement new food safety requirements in their orchards, several lingering questions remain.
Among them: Can water they
By Geraldine Warner|2016-05-19T08:23:51+00:00May 19th, 2016|
Reducing moisture uptake can help prevent cracking in storage.
By Geraldine Warner|2016-05-10T10:26:22+00:00May 10th, 2016|
It can be a challenge for small growers with limited budgets.
By Geraldine Warner|2016-04-04T13:03:58+00:00April 4th, 2016|
Workers go where they can make the most money.
By Geraldine Warner|2016-04-04T12:25:40+00:00April 4th, 2016|
The cost of producing apples has been rising faster than expected, largely because of increasing labor costs, but costs can
By Geraldine Warner|2016-02-24T08:21:18+00:00February 24th, 2016|
Dave Taber is working to maximize his chances of success with a new Honeycrisp planting.
By Geraldine Warner|2016-02-08T13:21:01+00:00February 11th, 2016|
Growth regulators can prevent drop and enhance storability of pears if used correctly.
By Geraldine Warner|2016-02-17T15:43:49+00:00February 9th, 2016|
There’s more than one way to plant a modern, highly productive orchard. While some growers like to plant the largest
By Geraldine Warner|2016-02-08T11:44:50+00:00February 8th, 2016|
—Trees are planted at densities of 1,000 to 1,500 trees per acre (typically 3 or 4 feet between trees and
By Geraldine Warner|2016-01-28T16:50:40+00:00January 28th, 2016|
New McDougall and Sons orchard honors the past and heralds the future.