By Melissa Hansen|2014-07-02T12:19:22+00:00February 1st, 2013|
Washington’s wine industry is in another growth spurt, though it’s not as obvious as the big boom in the late
By Melissa Hansen|2013-11-24T18:18:45+00:00February 1st, 2013|
The two 50-ton grape presses came from Italy and fit perfectly when put in place on the concrete pad.
By Geraldine Warner|2013-11-07T11:07:22+00:00February 1st, 2013|
Washington wine producers can expect strong prices for red bulk wines for the next several years, Josh Maloney, winemaker with
By Melissa Hansen|2013-11-24T18:44:59+00:00February 1st, 2013|
A new apple orchard planted to a V trellis uses greenhouse technology to support the Vs.
Courtesy of Wilson Orhard &
By admin|2013-11-24T18:40:18+00:00February 1st, 2013|
Knowing when and where natural enemies, such as the green lacewing, are active is critical in order to conserve them.
By Richard Lehnert|2014-07-02T12:22:58+00:00February 1st, 2013|
Wind machines have been a skyline feature in orchards and vineyards in the Pacific Northwest and California for a long
By admin|2013-11-07T11:10:29+00:00February 1st, 2013|
1. What is the leading grape variety by acreage grown in Washington State?
d. Cabernet Sauvignon
2. What apple variety is headed to
By admin|2013-11-24T18:30:50+00:00February 1st, 2013|
Spraying Promalin at full bloom increased fruit set and yield. Fruit size and shape were normal at harvest, but most