Revealing risks with RNA
Testing biomarkers in Honeycrisp at harvest can estimate chances of storage disorders and inform marketing decisions.
A shot in the dark
Nighttime applications of ultraviolet light show promise for powdery mildew control.
Food safety first
New Borton Fruit facility, designed from ground up with food safety in mind, expected to reduce risks and costs.
Jaden and John Griggs, young growers from Orondo, Washington
family background/ Jaden and John are the fifth generation to work on the family farm. Jaden will attend the University of Montana, majoring in business, sales and marketing this fall, and John graduated from Wenatchee Valley College’s tree fruit program.
Sprayers, bin trailers and pie, oh my: Final day of the IFTA tour in Ontario ends on a sweet note
When the Botden family immigrated to Canada from the Netherlands almost 20 years ago, they brought tractors and other equipment with them to start their new orchards in the Georgian Bay region of Canada.
Bee-based biocontrol – Video
New technology that uses bees to deliver biocontrol exactly where it’s needed could help organic blueberry growers fight mummy berry.
Josh Heinicke, a young grower from Wenatchee, Washington
https://youtu.be/4-7Uy5qsYwQ family background / Josh is the fourth generation of his family in farming and is the production supervisor at
The margins of mechanization
Oregon State University economist assesses the costs and benefits of mechanizing vineyard tasks.
Mission ahead for Washington researchers
Washington Tree Fruit Research Commission celebrating 50 years driving industry innovation.
Good to Know: 2019 Pacific Northwest cherry research funding
More than $930,000 provided for 20 different research projects.