Research projects supported by Washington’s wine industry help leverage $5.4 million in grants for WSU.
Native yeasts have potential to inhibit fungal disease in Washington vineyards.
Insightful input: A Good Point by Melissa Hansen
New research has the potential to save wine grape growers millions in labor costs.
Saved fungicide sprays for powdery mildew keep $2 million-plus in grape growers’ pockets.