• Matching trellis to variety and site

Matching trellis to variety and site

  • February 1st, 2010

Rocks are plentiful in this block of Syrah that will be trained to the vertical shoot positioned bilateral cordon.

Bringing out the terroir of Grand Rêve Estate Vineyard has been an involved process, says vineyard manager Ryan Johnson, requiring a number of different training systems in the small parcel on [...]

  • Taking cover

Taking cover

  • January 15th, 2010

Iuar Iraira (foreground), manager of the Fundo Agua Buena orchard (in the center picture), discusses the Voen louvered rain cover with international visitors. The area, south of Temuco, receives more than 70 inches of rainfall annually.

Producing some of the latest maturing cherries in Chile is Leonardo Salas’s competitive advantage—and [...]

  • Nursery goes high-tech

Nursery goes high-tech

  • January 15th, 2010

This machine carries five workers on seats through a block of nursery trees to remove suckers. The machine can be used without seats but with different attachments for spraying and weed control.

A nursery in Chile is using the latest equipment to cut the labor involved in growing the branched [...]

  • Swiss company expands to Chile

Swiss company expands to Chile

  • January 15th, 2010

Ditzler uses five machines to harvest sweet dark cherries for processing into yogurts and ice creams. Cherries are harvested day and night.

A Swiss company that produces frozen fruits for yogurts and ice creams is growing some of its cherries in Chile.

Arturo Garcia, general manager of an orchard at Morza, [...]

Field sorting culls

  • December 1st, 2009

One area of research that John Verbrugge thinks has been overlooked is field sorting of culls.

Verbrugge, new president of the Washington State Horticultural Association, said the industry has made great strides in developing a mechanical harvester that uses robotics, although when it is commercially ready, the harvester will require [...]

  • Field sorting could bring a bonus

Field sorting could bring a bonus

  • December 1st, 2009

The recently planted WSU research orchard will allow study of planting designs for the future.

One of the new technologies Washington State University entomologist Dr. Jay Brunner expects and hopes to see in the next decade is automated sorting of fruit in the field. Apart from reducing a grower’s costs [...]

  • Past, present, and future

Past, present, and future

  • December 1st, 2009

Chuck Peters designed his new pear orchard with mechanization and new technologies in mind.

It might be possible to develop apples with yet-to-be-identified health benefits, says orchardist Chuck Peters.

When Chuck Peters, a pear grower from Yakima, Washington, was asked in 1987 to predict what the fruit industry would be dealing [...]

  • Growers foresee change

Growers foresee change

  • December 1st, 2009

There are too many new apple varieties, says Polish orchardist Krzysztof Hermanowicz.

New market niches, more emphasis on eating quality, technological advances in the orchard, more regional focus on food, and closer relationships with retailers are changes that a handful of tree fruit growers across the globe envision in the [...]

  • Sorting technology

Sorting technology

  • December 1st, 2009

Tree fruit packers believe that future technology will improve labor efficiencies while improving fruit quality

New technology will touch all areas of tree fruit production in the next decade, from plant breeding to horticulture to packing and storage, all helping to reduce inputs and costs while improving fruit quality, predicts [...]

Good Point – Jim McFerson

  • December 1st, 2009

Predictions and promises are easy enough, as long as they’re vague. On the other hand, few people really remember the predictions, so why not take a shot and even get specific? Here are some of mine, for the next ten years in the Pacific Northwest tree fruit industry.

Some things [...]

  • Let there be light

Let there be light

  • September 1st, 2009

Ideally, the long-term future will bring a dwarfing rootstock to enable pear growers to switch to more efficient production systems, but a more immediate need is to enhance production on the large trees they already have in the ground.
Dr. Todd Einhorn, horticulturist with Oregon State University in Hood [...]

Good Stuff

  • August 1st, 2009

Tunnel tour
Haygrove Tunnels is organizing a tour to the United Kingdom to give U.S. growers an opportunity to see tunnels used on British farms. The tour, which is scheduled for September 27-30, will highlight cost-effective production methods, tunnel innovations, and research results.

The cost is $599 for double occupancy. [...]