Good Fruit Grower

Communication key to managing workplace complaints

By |May 6th, 2019|

How grievance policies make for better workers and businesses.

Willett: A long history of scraping by

By |April 30th, 2019|

Fire blight and the dawn of the Cooperative Extension System.

Crafting rosé with intention

By |April 22nd, 2019|

Pink wine creates new market, new approach to fruit quality.

Zhou & Melgar: Where do nutrients go when you fertilize trees?

By |April 1st, 2019|

Researchers explore how ripening season affects peach tree nutrient requirements.

Sallato: Calcium deficiencies in fruit

By |April 1st, 2019|

WSU extension specialist explains how plant nutrition affects your orchard, production and fruit quality.

WSU wine research seminar on April 17 to focus on smoke exposure

By |March 20th, 2019|

The impact of smoke taint from wildfires is the focus of the Washington Advancements in Viticulture and Enology (WAVEx) research seminar on April 17 in Richland, Washington.

Cornell analysis of N.Y. apple industry reveals bigger economic impact

By |March 18th, 2019|

Cornell University researchers, using a new, more precise framework for economic impact analysis, found the New York apple industry has a 21 percent larger economic impact compared to traditional models.

Washington wine growers harvest second largest crop on record in 2018

By |March 15th, 2019|

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Washington wine grape growers harvested 261,000 tons in 2018, the second largest crop in history, according to the annual Grape

US Apple flies in to Washington D.C.

By |March 15th, 2019|

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Almost 100 apple growers from across the country traveled to Washington D.C. this week for the U.S. Apple Association’s annual

WAEF seeks ESL and citizenship preparation grant applicants

By |March 11th, 2019|

The Washington Apple Education Foundation (WAEF) is providing grants to organizations in central Washington that provide adult education assistance to families employed in the tree fruit industry, according to a news release.

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