Good Fruit Grower

Good to Know: Wash and learn

By |January 14th, 2019|

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It’s a fact of life: If you’re storing, holding or packing produce, you have a program for cleaning and sanitizing

Growers need a plan for preventing workplace discrimination

By |December 27th, 2018|

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Attorney Sarah Wixson was impressed with her client, a Washington grower, for already having complex systems in place for understanding

WAEF honors volunteers for service

By |September 20th, 2018|

Xochitl Velazquez, Steve Clive and Washington Fruit & Produce were honoredfor their service to the foundation’s efforts with educational opportunities and scholarship awards.

Constance Savage named general manager of L’Ecole N° 41

By |September 20th, 2018|

L’Ecole’s current general manager Debbie Frol will retire at the end of the year.

USDA shares details on relief program for apple and pear growers

By |September 7th, 2018|

U.S. apple and pear growers who may be harmed by ongoing international trade disputes will be able to apply for the federal government’s relief package beginning in October.

Entomologist joins WSU’s Extension Center in Wenatchee

By |August 31st, 2018|

Tobin Northfield will work to develop sustainable strategies to contain pests that threaten apple, pear, cherry and other fruit crops.

Stannard named new chair at USApple

By |August 29th, 2018|

She has been in the apple business since 1996 and is owner of New York Apple Sales, Inc., one of the largest marketers of New York state apples.

MSU seeks growers to help study powdery mildew resistance

By |August 23rd, 2018|

Grape growers in Michigan are wanted to help with a survey throughout the state to help identify fungicide resistant powdery mildew populations.

Ste. Michelle president and CEO to retire

By |August 23rd, 2018|

Ted Baseler, President and CEO of Ste. Michelle Wine Estates, is ending his storied and acclaimed career with the company.

Alan R. Sams hired as new dean for OSU’s ag sciences college

By |August 16th, 2018|

Sams, who worked in prominent agricultural programs at both Texas A&M and Clemson universities, will start work on Oct. 31.

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