• Glory be

Glory be

  • February 15th, 2011

Glory, a chance seedling discovered at Stemilt Hill, is a large, firm, sweet cherry that ripens after most other varieties.
Photo by Howard Floyd

Gordon Goodwin’s cherry orchard at Stemilt Hill, near Wenatchee, Washington, is in one of Washington’s later cherry districts. So, as he’s updated his orchard over the [...]

  • Last Bite — Discovering Gold

Last Bite — Discovering Gold

  • February 15th, 2011

Top: The russet-resistant Smoothee, discovered in 1958, is the widest planted strain of Golden Delicious in the United States. Photo courtesy of Willow Drive Nursery Bottom left: A promotion card that the Washington Apple Commission used in 1958–1959. Bottom Right: Goldspur, shown in the Van Well Nursery catalog of [...]

  • Last Bite–The Comeback Kid

Last Bite–The Comeback Kid

  • February 1st, 2011

A typical Riesling vineyard in Germany’s Mosel region. Some of the steepest vineyards in the world are found in Germany.

The white Riesling grape, a Vitis vinifera variety that has played a dominant role in the development of Washington State’s wine industry, typifies the rise and fall of wine varieties [...]

Marketers line up exclusive apples

  • February 1st, 2011

Aurora
Auvil Fruit Company
For a long time, Auvil Fruit Company had been on the lookout for a yellow, good-tasting dessert apple to add to its lineup of varieties, which includes Gala, Fuji, Honeycrisp, and Cripps Pink, but not a single Red or Golden Delicious apple.

Then along came Aurora, [...]

  • New varieties are slow to be planted

New varieties are slow to be planted

  • February 1st, 2011

Laimburg Research Center’s Daniele Bona, left, shows the differences between high and low elevation in their variety trials.

Golden Delicious is the major variety grown in the South Tyrol, but a slow shift to newer varieties and improved clones of traditional ones is taking hold. In the last four years, [...]

  • Tart cherry of French heritage

Tart cherry of French heritage

  • January 15th, 2011

Montmorency tart cherries are bright red with yellowish flesh and clear juice. They ripen just after the early sweet cherry varieties, or about mid-July in Traverse City, Michigan. Montmorency cherries are borne on trees that seem bush-like but are 15 to 20 feet tall.

Published January 15, 2011
For a [...]

  • Mildew-resistant cherries awaited

Mildew-resistant cherries awaited

  • January 15th, 2011

WSU cherry breeder Nnadozie Oraguzie explains the goals of the breeding program during a field day at Prosser.

Published January 15, 2011
Washington State University is evaluating three powdery mildew-resistant cherry selections in grower trials. The industry is eagerly awaiting their release, but cherry breeder Dr. Nnadozie Oraguzie says he [...]

  • Last Bite

Last Bite

  • January 1st, 2011

Richared, one of the first red strains of Delicious, was such an exciting discovery that a box full was sent to U.S. President Herbert Hoover.

Red Delicious is a persistent apple. It started out 140 years ago as an unwanted seedling in an Iowa orchard and became the most widely [...]

More cherries in the pipeline

  • December 1st, 2010

New, late-maturing cherry varieties developed in British Columbia, Canada, have helped keep the province’s cherry growers in ­business.

“At one stage, the cherry industry was dwindling away until these late varieties were introduced,” recalled Dr. Frank Kappel, cherry breeder at the Pacific Agri-Food Research Centre in Summerland.

The Summerland program continues [...]

  • An oddly grand apple

An oddly grand apple

  • December 1st, 2010

That Gala apple sport called Grand Gala apparently deserves its name, and researchers at Purdue University have found out why.

It’s because of a process called endoreduplication—never before found in apples—in which cells in the fruit carry out an unusual cell division, doubling the DNA in the nucleus but not [...]

  • Pruning is key in cherry production

Pruning is key in cherry production

  • December 1st, 2010

Pruning is the whole foundation of good cherry production, says David Geen, who grows 270 acres of cherries in orchards overlooking Lake Okanagan in British Columbia, Canada.

The vast majority of the cherries that he grows at Coral Beach Farms, Ltd., at Winfield, are varieties bred in Summerland, British Columbia. [...]

  • Cherry harvest shifts later

Cherry harvest shifts later

  • December 1st, 2010

At one time, when she grew standard cherry varieties, such as Van, Lambert, Star, and Stella, harvest ended in July at Christine Dendy’s orchard in East Kelowna, British Columbia, Canada.

Now, with some of the latest releases from British Columbia’s cherry breeding program, such as Sovereign and Sentennial, she’s just [...]