Apples made in the Midwest
Quest for the perfect variety grows beyond one region.
Industry advocating Eat More Apples campaign
Downturn in apple consumption sparks new marketing effort.
Promising picks in the pear pipeline
USDA pear breeding program getting back into gear.
Penn State offers online food safety course for apple packers
Penn State Extension is offering a new online course for apple packing house operators that want to provide food safety training to employees...
Sounding the alert for spotted lanternfly
Stakeholder networks attempt to slow spread of spotted lanternfly.
Ag researchers learning how to teach a robot
Scientists at Cornell and Carnegie Mellon universities are teaching a machine to prune grapevines like humans do.
Brett Baker named chair of USApple board of directors
The U.S. Apple Association named Brett Baker the new chair of its board of directors...
Ag tech apps with a small-farm focus
Labor apps expand reach to help growers with smaller operations.
USApple estimate for 2024-25 predicts slightly smaller crop than last year
The U.S. Apple Association made its final prediction of the size of the 2024–25 U.S. apple crop: 260 million 42-pound bushels...
Michigan’s RidgeFest speakers push apple consumption collaboration
U.S. apple consumption continues to decline, a fact the apple industry can’t afford to ignore...