• NEW APPLE is first of many

NEW APPLE is first of many

  • July 1st, 2010

About 130 Washington growers are evaluating WSU’s first apple, WA 2, in their orchards.

Soon, Washington State growers are going to have a wide choice of new apple varieties to grow, all of which are being developed specifically for them.

Washington State University has released the first two varieties from its [...]

  • Apple growers need good niche apples

Apple growers need good niche apples

  • July 1st, 2010

Nothing adds spice to a horticulture meeting like a discussion of new, upcoming, promising apple varieties.

Some growers—those depending on commercial packing houses and wholesale distribution—may be looking for that one new variety that could someday transform the industry. Honeycrisp comes to mind.

Growers who have more direct access to local [...]

  • A grower reaches out to consumers

A grower reaches out to consumers

  • July 1st, 2010

Rosa Lynn is a chance seedling discovered on Washington’s Royal Slope. The fruit stores well.

If you discover an exciting new apple variety and want it to succeed, it’s going to take more than just delivering it to the warehouse, a marketer says.

Dain Craver has been traveling the country promoting [...]

  • You hear that buzz?

You hear that buzz?

  • May 15th, 2010

SweeTango orchards like this one at Pepin Heights produced enough fruit last year to start the buzz, which could rise to a crescendo this August if a good crop and the marketing plan come together as planned.

SweeTango apples will, nature cooperating, begin flowing to market in commercial quantities in [...]

  • Cherries with stems

Cherries with stems

  • May 15th, 2010

The challenge is getting the cherry to separate at the upper abscission zone at the twig.

In the complex world of sweet cherries, one market is calling for light-colored sweet cherries with stems on for processing, and is willing to pay three to four times the normal processing price to [...]

  • Clonal research takes years and money

Clonal research takes years and money

  • May 15th, 2010

UC staff member Jorge Osorio Aguilar weighs grapes from a Syrah clonal selection under test for San Joaquin Valley conditions.

To a grower, the right wine grape clone can improve yield, advance or delay ripening, and reduce susceptibility to rots. For a winemaker, the right clone can add complexity to [...]

Grape clones: Learn by doing

  • May 15th, 2010

Without published research on which grape clones are best suited to Washington State conditions, growers must rely on the experiences and knowledge of others.

Washington growers are encouraged to do their own clonal trials to learn what works best on their site, but should be prepared for many years of [...]

Wanted: Endangered apples

  • May 15th, 2010

Walking through the Maine Heritage Orchard in Unity, Maine, is like walking through a Noah’s Ark for apples. The orchard, maintained by the Maine Organic Farmers & Gardeners Association, is filled with endangered apple varieties grafted onto stock apple trees, sometimes up to ten varieties on a single tree. [...]

  • Maine apples wanted

Maine apples wanted

  • May 15th, 2010

John Bunker examines an apple at the Sandy River Orchard, Mercer, Maine, with 90-year-old Francis Fenton, owner (in blue).

These are some of the varieties John Bunker is seeking:

Briggs Auburn: Originated on the farm of Thomas Record of Minot (then part of Auburn). The fruit is large and yellow with [...]

  • Fruit from the Prairie

Fruit from the Prairie

  • April 1st, 2010

The five members of the Romance series of sour cherries, released in 2003, surround Carmine Jewel, which was released in 1999. All are very dark and sweeter than the tart cherries produced in the United States.

Fruit production doesn’t get much attention at Canada’s 52° north latitude, but plant breeders [...]

  • Apples from the prairie

Apples from the prairie

  • April 1st, 2010

Autumn Delight (right photo) and Misty Rose.

Three apple cultivars released by the University of Saskatchewan fruit breeding program are being recommended for commercial production in that prairie province this year, according to fruit breeder Dr. Bob Bors. They are Autumn Delight, Prairie Sensation, and Misty Rose.

Autumn Delight (top photo [...]

  • Australia testing two new pears

Australia testing two new pears

  • April 1st, 2010

Garry Langford says testers will be licensed to grow trees for five years to produce enough pears for sampling.

Two new pear varieties from Australia are being propagated for testing in the United States.

One is an early-season blushed yellow pear that is ready to eat off the tree; the other [...]