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adUnit6aGood Fruit Grower2015-08-13T11:30:20-07:00

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Recent Blog Posts

  • 1-MCP-treated d’Anjou pears sliced and treated with the a proprietary ripening compound at 1%, 2% and 3% concentration by Crunch Pak. Note the browning of the slices at 3% concentration, indicating that the 1-MCP treated sliced fruit can be ripened by the ripening compound. As Crunch Pak does not yet produce sliced pears commercially, apple bags were used for the experiments.(Courtesy Washington State University)
Good Fruit Grower2019-10-08T07:13:40-07:00

Mattheis: 1-MCP research a fruitful endeavor

Good Fruit Grower2019-10-08T07:13:40-07:00October 1st, 2019|0 Comments

USDA-ARS Tree Fruit Research Laboratory in Wenatchee, Washington, was key in implementing 1-MCP technology for the tree fruit industry.

Todd Fryhover2019-10-10T07:26:55-07:00

Fryhover: Retail has much to say

Todd Fryhover2019-10-10T07:26:55-07:00October 1st, 2019|0 Comments

… are we listening?

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