On hot viticulture field day, cooling system an appropriate highlight

July 29th, 2021|0 Comments

Washington State University researcher Ben-Min Chang, left, warms up a vineyard temperature sensor to trigger his experimental evaporative cooling system on Cabernet Sauvignon grape vines on July 29 at a viticulture field day at the university’s research vineyard. To the right, field day attendee Lorena Lopez holds a sensor that