February 15th 2012 Issue

Growers fear loss of antibiotics

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The shape of organic apple production in the future could well hinge on decisions made in the next few

In The Box

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

What’s the appeal? Dear Good Fruit Grower: I’d like to respond to the recent articles “What’s the

A flair for selling fruit

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Left: Sidney Kuhn, 32, owns the direct marketing arm of Kuhn Orchards. Right: David Wenk and uncle

Dealing with carbon dioxide sensitivity

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Left: In carbon dioxide-sensitive apple varieties, like these Golden Delicious, fruit harvested early tends to have peel injuries.

New generation finds marketing niche

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Sidney, left, her father David, and Katy Lesser Clowney sort apples that have come back from the market

Access to China is near

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

It’s been almost two decades since the U.S. pear industry began pushing for access to China, but it finally

Food alliance certifies eastern orchards

By |February 15th, 2012|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Last year, Three Springs Fruit Farm, operated by Dave, John, and Ben Wenk in

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page