By Richard Lehnert|2014-01-08T11:26:01+00:00February 15th, 2012|
Ben, 26, carries on the transition from growing fruit for processing to growing fruit for retail sales Richard Lehnert
By Geraldine Warner|2014-01-08T11:20:45+00:00February 15th, 2012|
James Foreman advocates expanding exports and giving up segments of the U.S. market to Argentina
By Geraldine Warner|2014-01-08T11:19:38+00:00February 15th, 2012|
Using farm labor contractors can be beneficial for both employers and workers, as they can turn sporadic seasonal work
By Melissa Hansen|2014-01-08T11:19:14+00:00February 15th, 2012|
Michelle Moyer reminds growers who had powdery mildew problems last year to prepare for disease carryover this year.
By Richard Lehnert|2014-01-08T11:25:02+00:00February 15th, 2012|
Fruit growers will have new fungicides this year to help manage diseases as diverse as leaf spot in cherries,
By Richard Lehnert|2014-01-08T11:23:11+00:00February 15th, 2012|
Empire was developed in an effort to combine the sweetness of McIntosh with the flavor of Red Delicious.
By Richard Lehnert|2014-01-08T11:26:30+00:00February 15th, 2012|
The O’Henry peach variety is a poster child, highly susceptible to bacterial spot. Symptoms include fruit spots, leaf