Hunting down a mysterious rot

By |September 26th, 2018|

New apple disease may taint even pasteurized products, but where does it come from?

Entomologist joins WSU’s Extension Center in Wenatchee

By |August 31st, 2018|

Tobin Northfield will work to develop sustainable strategies to contain pests that threaten apple, pear, cherry and other fruit crops.

MSU seeks growers to help study powdery mildew resistance

By |August 23rd, 2018|

Grape growers in Michigan are wanted to help with a survey throughout the state to help identify fungicide resistant powdery mildew populations.

A bad blightmare of a year

By |July 31st, 2018|

Don’t stop cutting away fire blight after harvest, or a bad season will get worse.

Insect and disease scouting surveys underway

By |July 24th, 2018|

Here's your chance to participate in insect and disease scouting surveys underway in Washington state.

Studying the rot of the problem

By |July 17th, 2018|

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Sour rot can be a frustrating foe in vineyards, but after more than a decade studying it, researcher Wendy McFadden-Smith

Divide to conquer pests?

By |June 21st, 2018|

Boutique grower credits unconventional trellis system for pest and disease prevention.

Van den Ende and Tisdall: Keep phytophthora out of your orchard

By |April 18th, 2018|

This ‘plant destroyer’ fungus thrives in wet soils.

High-res Honeycrisp

By |April 10th, 2018|

Cell structure scans offer new insight into why Honeycrisp is so prone to bitter pit.

Protect pollinators while managing diseases

By |March 27th, 2018|

The fungicides needed to control bloom time disease aren’t as harmless to bees as previously thought.

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