Featured stories about Peaches appear in this issue.
After four years of collecting data, Penn State University horticulturalist Dr. Jim Schupp has arrived at some conclusions about how peach growers should grow [...]
For seven years now, Rutgers University of New Jersey and Adams County Nursery in Aspers, Pennsylvania, have been working under a “formal relationship” in [...]
Apple growers in New York, and in the northeastern quadrant of the United States generally, are moving toward higher production of fresh market varieties [...]
Like many Yakima Valley wine grape growers, Dick Boushey was an apple grower first. His last apple block has been replanted to wine grapes, [...]
Grow just one variety. Growing one variety will limit your marketing season and the number of times consumers can come back to buy [...]
Wine grape pioneer Dick Boushey continues to fine-tune his viticultural practices to improve grape quality. One example is his experimentation with a different trellis [...]
The generally arid conditions in the Pacific Northwest limit the threat of the disease, which needs warm and moist conditions to become established. Some [...]
After a year of work, the team of researchers developing Solid-Set Canopy Delivery Systems has issued its first report—and the results look promising.
Control of [...]
The four-year, $14.4 million RosBREED plant breeding project, funded in 2009 under the Specialty Crop Research Initiative, is coming to a new stage, winding [...]