Featured stories about Peaches appear in this issue.
The four-year, $14.4 million RosBREED plant breeding project, funded in 2009 under the Specialty Crop Research Initiative, is coming to a new stage, winding [...]
After four years of collecting data, Penn State University horticulturalist Dr. Jim Schupp has arrived at some conclusions about how peach growers should grow [...]
For seven years now, Rutgers University of New Jersey and Adams County Nursery in Aspers, Pennsylvania, have been working under a “formal relationship” in [...]
Apple growers in New York, and in the northeastern quadrant of the United States generally, are moving toward higher production of fresh market varieties [...]
Like many Yakima Valley wine grape growers, Dick Boushey was an apple grower first. His last apple block has been replanted to wine grapes, [...]
Grow just one variety. Growing one variety will limit your marketing season and the number of times consumers can come back to buy [...]
Wine grape pioneer Dick Boushey continues to fine-tune his viticultural practices to improve grape quality. One example is his experimentation with a different trellis [...]
The generally arid conditions in the Pacific Northwest limit the threat of the disease, which needs warm and moist conditions to become established. Some [...]
After a year of work, the team of researchers developing Solid-Set Canopy Delivery Systems has issued its first report—and the results look promising.
Control of [...]