ADVERTISEMENT
Our latest stories about crop production:
Pointers for picking a platform
Pennsylvania grower shares his platform picking process.
Branded variety news: Mardi Gras pear makes debut; SugarBee apple program expands
A new pear variety is hitting store shelves in February, marketed under the brand name Mardi Gras by Domex Superfresh Growers of Yakima, Washington.
Hansen: A clear objective for smoke research
Washington State Wine Commission is taking a multipronged approach.
Scharlau: A proactive pathway for problem-solving
Grape industries need collaborative approaches to the challenges they face.
West Michigan Research Station up and running
New Michigan research station seeks to solve regional fruit problems.
More grape growers going grafting
Growers share the pros and cons of grafting during Washington State Grape Society annual meeting.
Cowiche Growers cooperative celebrates a century
Cowiche Growers, a grower-owned fruit packing cooperative in Washington’s Yakima Valley, is celebrating its 100th anniversary this year.
Hard cider sales show regional resiliency
Despite growing competition in beverage options, multiple channels are driving hard cider sales.
Plant hormones help prevent bitter pit
PGRs proving to be effective bitter pit management tools.
Italian orchards growing into the multiverse
IFTA Italy tour-goers gawk at multileader planar systems.
A small start for Cosmic Crisp expansion overseas
International WA 38 producers beginning to get WSU variety to market.
More Lone Star grapes supplying Texas wine industry
Texas wine industry growing swiftly.
Where pathogens persist in the packing house
Clemson University food safety study focuses on dry packing-line surfaces.
2023 Cherry Institute hits Yakima
The 80th annual Cherry Institute in Yakima kicked off with a look back at the 2022 crop from B.J. Thurlby, president of the Northwest Cherry Growers, which hosts the event.
Sullivan named 78th Cherry King
Pat Sullivan, who grows cherries along the Columbia River north of Pasco, Washington, was crowned the 2023 Cherry King on Jan. 13 at the annual Cherry Institute in Yakima.
Washington state delegates seek better U.S.-India trade
Washington state’s bipartisan U.S. Congress delegation is asking federal representatives to improve apple trade conditions with India.
Lower exportations for Washington fruit industry
Crop sizes, global upheavals and market fluctuations are forcing exporters to rethink Washington’s apple destinations.
Study links spotted lanternfly and vine decline
Penn State study shows high populations of spotted lanternfly can cause grapevine decline.
Yakima preserving Fruit Row history
Effort underway to denote Yakima, Washington, packing area as a historic place.
Investor owners remain interested in agriculture — Video
Who would buy an apple business right now? Investors, who are betting that access to more cashflow will better position their properties for the long haul.
Concord prices continue gaining
Outlook remains strong for Washington Concord industry.
Are they nuts for hazelnuts?
There’s a new tree crop popping up in the fruit-focused Yakima Valley, planted by growers looking for a low-input alternative.
Picking something different for U-pick plantings
More U-pick growers are choosing trellises over freestanding trees.
Finding flavor in Southwest Michigan wine
Grower seeks to unlock region’s viticultural potential.
Insect eradication is hard
In the fight against invasive species, odds favor invaders.
UMN releases new cold-hardy white wine grape
The University of Minnesota has released a new cold-hardy white wine grape, named Clarion. According
Vineyard volunteers help make Water from Wine
‘Connect together, give together': Horse Heaven Hills winery holds volunteer harvest and donates to clean water projects.
Carbon calculations for Washington orchards
As interest grows on the climate implications of agriculture, it raises questions the industry needs more research to answer.
2023 Northwest Pear Research Review to be held Feb. 16
The Washington Tree Fruit Research Commission, on behalf of the Fresh Pear Committee and Processed
Fire blight workshops and webinars scheduled in 2023
The Washington State University Tree Fruit Research and Extension Center announced in a news release a series of workshops and webinars focused on the latest fire blight information...