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Kate Prengaman

About Kate Prengaman

Kate Prengaman is an associate editor for Good Fruit Grower, writing articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com

European cherry fruit fly quarantine in New York expands

By |May 21st, 2019|

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Federal regulators have expanded the quarantine zone for the European cherry fruit fly in New York to now include all

Don’t fight the physiology

By |May 21st, 2019|

Cherry Fruit School session focuses on how cherry systems can more efficiently harness the trees’ natural growing habits for peak performance.

Canadian nursery launches tissue culture lab

By |May 16th, 2019|

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This week, Upper Canada Growers announced the opening of a new tissue culture laboratory in Harrow, Ontario, that aims to

Big response for little cherry disease

By |May 16th, 2019|

Pacific Northwest industry aims to tackle little cherry disease.

Healthy strategies for smokey skies

By |May 14th, 2019|

Keep your workers safe when pollution threatens.

Reducing the risk of listeria: Video

By |May 13th, 2019|

Food safety experts share strategies for monitoring and responding to ‘L. mono.’

Lessons learned from leafy greens

By |May 13th, 2019|

Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.

Recruiting researchers requires patience

By |May 8th, 2019|

Even with an endowment, finding the right experts is a long process.

Small growers find a new way to H-2A

By |May 7th, 2019|

Joint contracts help some wine grape growers share the cost and the crew.

On the road to tech

By |May 2nd, 2019|

Research commission says new technology roadmap will spur innovation and guide investment.

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