IFTA meeting ends with tech talks from companies serving the tree fruit industry
Seen here in screenshots from the virtual meeting held Feb. 24, Washington State University’s Karen Lewis leads a discussion with
Seen here in screenshots from the virtual meeting held Feb. 24, Washington State University’s Karen Lewis leads a discussion with
As X disease epidemic spurs more orchard removal, spotlight turns to protecting a healthy tree supply for replanting.
Experts share the latest findings and best practices for managing X disease.
New compliance focus and new training program proposal in Washington aim to improve pesticide safety without additional regulation.
Cutting-edge genetic research techniques help USDA postharvest scientists study fruit maturity and storage disorders.
On Feb. 11, Western Growers announced a plan to accelerate development of harvest automation technology across high-value specialty crops. The
WSU’s Musacchi says two-leader plantings can give pear growers the long-awaited benefits of higher density production today.
Three pear industry leaders discuss the considerations of organic production.
After two years of conversation and planning, this week Washington state formalized a partnership with the Netherlands to collaborate on research and technology innovation for the tree fruit industry.
One Washington winery is planting sparkling-specific vineyards to capitalize on the growing demand.