The Washington State Grape and Wine Research Program’s research review has been rescheduled for January 30 and 31 at the Walter Clore Wine and Culinary Center in Prosser, Washington.

The research review features 28 presentations by viticulture and enology researchers. They will share findings and pitch new research proposals to the wine research advisory committee, which recommends projects for funding from the Washington State Wine Commission. The two-day meeting will include a lunch and wine social hour on January 30.

An ice storm forced organizers to postpone the event, which was originally scheduled for January 18 and 19.

There is no registration fee, but an RSVP is needed for lunch on the 30th. For more information contact Melissa Hansen at: