Just how hot is it as growers keep their cool?
Research into real-time fruit temperature sensors should show if there’s value to be gained by precision cooling.
Pushing precision into practice in the vineyard
Wine grape growers have more to learn about precision viticulture.
Northwest cherry and stone fruit research review scheduled Nov. 9
The Washington Tree Fruit Research Commission, in collaboration with the Oregon Sweet Cherry Commission, invites everyone interested to attend this
May: Improving industry input channels
The Washington Tree Fruit Research Commission implements changes to increase stakeholder relevance.
WSU Extension announces pear study circles to improve profitability and sustainability
Washington State University Extension announced a series of study circles for pear producers, beginning Oct. 19 and running through Feb.
New pear people
Starting jobs during the pandemic hasn’t slowed the progress of new pear scientists.
Table grape settings
Seedless varieties could be a viable crop in New England.
NIFA invests $30 million for organic production research
The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced an investment of more than $30 million for
WA 38 preharvest field days scheduled Sept. 17 and 22
Washington State University Extension announced two WA 38 field days scheduled in September. Registration is required in advance to attend
Timing is everything for Cosmic Crisp
Harvest window key to avoiding greasiness for WA 38.